Extraction and Characterization of Pharmaceutical Constituents in Poacynum pictum

Antioxidative activity of sesame protein hydrolysates

With the sesame protein as the substrate,this paper researched the hydrolyzing capability of four kinds of protein enzyme by the improved pH-stat,and choosed the optimal protein enzyme,then through orthogonal experiments,the optimal reaction conditions of the proteinase was determined.

Thermal process flavor is produced by mixing glucose, cysteine, arginine, and sesame protein hydrolysates in a solution system under 220 ℃.

The Chromosome Numbers of the Genus Apocynum Linn.and Poacynum Baill.in Xinjiang;

Oil in black sesame and white sesame seeds was obtained by Soxhlet extraction and esterfied with methanol solution of potassium hydroxide for analyzing fatty acid composition by gas chromatography-mass spectrometry (GC-MS).