1.
Study on Enzymatic Hydrolysis on Sesame Protein and Its Hydrolysates Effect of the Harmful Materials;
芝麻蛋白酶法水解及产物对有害物质的影响
2.
Isolation and Characterization of an Antifungal Protein from Black Sesame;
黑芝麻中抗菌蛋白的分离纯化及其主要性质
3.
Comparison of Fatty Acid Composition of Black Sesame and White Sesame Seeds
黑芝麻和白芝麻中脂肪酸组成的比较
4.
Nori Seaweed, Eggs, Carrots, Korean White Carrots, Cucumbers, Ham, Fish Sticks, Sesame Oil, Sesame Seeds, Salt, Rice, Sushi Rolling“ Bamboo matt”.
紫菜,鸡蛋,胡萝卜,韩国白萝卜,黄瓜,火腿,鱼饼,芝麻油,芝麻,盐,米,专用竹帘.
5.
Impact of Metal Ion and pH Value on the Functionality of Sesame Cake Protein Isolate
金属离子和pH值对芝麻饼分离蛋白功能性的影响
6.
a sweet cake flavored with sesame or caraway seeds and lemon.
用芝麻、油菜籽和柠檬当佐料的甜蛋糕。
7.
May contain traces of peanut, sesame, egg.
此产品可能含有微量花生、芝麻、蛋制品。
8.
Sesamin on contractile function and eNOS expression in the aorta of renal hypertensive rat with hyperlipidemia
芝麻素对肾性高血压伴高血脂大鼠主动脉收缩功能和eNOS蛋白表达的影响
9.
Determination of Protein in Zhi Qi Fungal Substance by Lowry Method
Lowry法测定芝芪菌质中蛋白质含量
10.
paralytic myohemoglobin uria in horse
马麻痹性肌红蛋白尿
11.
Brush eggplants with caltrop starch. Stuff with pork and sprinkle with white sesame seeds.
茄子内抹上生粉，酿肉碎填满，然后灑上白芝麻。
12.
Ingredients：2 pcs Chicken breasts, 150g Bean spouts, 1 tbsp Roasted sesame seeds.
材料：鸡胸肉2件、豆芽150克、炒香白芝麻1汤匙。
13.
Study on Spectra of Chinese Red Granite and Sesame White Granite;
中国红花岗石与芝麻白花岗石的光谱研究
14.
Styles, Characteristics & Technical Points of Baotuquan Sesame-flavor Liquor
趵突泉芝麻香白酒的风格特点及工艺技术要点
15.
Analysis of & Discussion on the Compositions of Shengliyuan Sesame-flavor Liquor
对生力源芝麻香型白酒成分的分析及探讨
16.
History, Status and Development Trend of Zhima-flavor Chinese Spirits
芝麻香型白酒的发展历史、现状及发展趋势
17.
Biotransformation of Selenium by Ganoderma Lucidum and Purification and Antioxidant Activity of Its Important Component, Seleno-protein;
灵芝生物富硒及富硒灵芝硒蛋白的分离纯化和抗氧化性研究
18.
He said, @Open, Sesame!@ and the door opened.
他说：“芝麻，开门