1) Celery seed essential oil
芹菜籽精油
1.
As its greet prospects of application and development in many fields such as food,medicine and cosmetics,the celery seed essential oil attracts great interest among researchers in recent years.
天然调味香料芹菜籽精油具有抗氧化、抗肿瘤及抑菌杀虫等生物活性,在调味品、医药、化妆品等领域有着很大的应用前景,近年来激起了食品、化学、医药和生物学家的研究热情。
2) celery seed oil
芹菜籽油
1.
Analysis of fatty acid in two kinds of celery seed oil by GC/MS;
两种不同的芹菜籽油中脂肪酸的GC/MS分析
3) celery seeds oil
芹菜籽油
1.
In this paper,celery seeds oil was extracted by organic solvent extraction(SE), simultaneous water distillation-solvent extraction(SDE)and supercritical carbon dioxide fluid extraction(SFE-CO_2).
本文采用在我国产量最高的旱芹菜籽为试验原料,对其萃取出的芹菜籽油进行系统的研究,确定最佳的制备技术路线,并明确其生理活性,为更好的开发和利用芹菜籽资源提供理论依据。
2.
Microencapsulation of celery seeds oil, which was extrated as core-material from celery seeds by supercritical fluid extraction.
以芹菜籽为原料,用超临界萃取法获得芹菜籽油为芯材,明胶和β-环糊精为壁材,蔗糖酯为乳化剂,经乳化、均质、喷雾干燥制取芹菜籽油微胶囊产品。
3.
Extracted celery seeds oil by different methods including organic solvent extraction(SE),simultaneous water distillation-solvent extraction(SDE)and supercritical carbon dioxide fluid extraction(SFE-CO2).
应用有机溶剂提取(SE)、同步水蒸气蒸馏萃取(SDE)和超临界CO2流体萃取(SFE-CO2)方法提取芹菜籽中的活性成分,对不同提取方法制备的芹菜籽油进行了得率、制备工艺、感官评定等方面的研究。
5) celery seed
芹菜籽
1.
Determination of 3-n-Butylphthalide in Celery Seed by HPLC;
高效液相色谱法测定芹菜籽中3-正丁基苯酞的含量
2.
Study on the chemical composition of volatile oil in the celery seed;
芹菜籽挥发油化学成分的研究
3.
The essential oil in the Uighur medical plant of celery seed was extracted by steam distillation-extract method,the chemical constituents of the volatile from the seed were identified by means of capillary gas chromatography and combined gas chromatography-mass spectrometry.
利用水蒸气蒸馏法提取维吾尔医常用药材芹菜籽挥发油成分 ,运用气相色谱 质谱 计算机联用技术 ,结合标准谱库 ,从检出的 12个化合物中共鉴定了 10个成分。
6) Spuriopimpinella brachycarpa
山芹菜籽
1.
GC-MS Analysis of Essential Oil from Spuriopimpinella brachycarpa
山芹菜籽精油化学组成的GC-MS分析
补充资料：香旱芹油
分子式：
CAS号：
性质：又称香薄荷油。有夏冬油之分。分别由唇形科植物夏香薄荷(Satureia hortensis L. )和冬香薄荷(S. montann L. )的地上部分经水蒸气蒸馏所得。为浅黄至暗棕色液体。具辛香，似百里香和牛至。夏香薄荷油0.875～0.954，1.486～1.505，旋光度-5°～+4°(25℃)，含酚量(以香芹酚汁)20.0％～57.0％。主成分为香芹酚、百里香酚、对异丙基甲苯，α-松油醇，对-1-盖烯-4-醇等。冬香薄荷油的成分中，香芹酚、乙酸龙脑酯、芳樟醇等含量稍高，百里香酚含量低。夏香薄荷油主产于南欧和美国，冬香薄荷油主产于西班牙、摩洛哥和南斯拉夫。用于日用和食品香精。
CAS号：
性质：又称香薄荷油。有夏冬油之分。分别由唇形科植物夏香薄荷(Satureia hortensis L. )和冬香薄荷(S. montann L. )的地上部分经水蒸气蒸馏所得。为浅黄至暗棕色液体。具辛香，似百里香和牛至。夏香薄荷油0.875～0.954，1.486～1.505，旋光度-5°～+4°(25℃)，含酚量(以香芹酚汁)20.0％～57.0％。主成分为香芹酚、百里香酚、对异丙基甲苯，α-松油醇，对-1-盖烯-4-醇等。冬香薄荷油的成分中，香芹酚、乙酸龙脑酯、芳樟醇等含量稍高，百里香酚含量低。夏香薄荷油主产于南欧和美国，冬香薄荷油主产于西班牙、摩洛哥和南斯拉夫。用于日用和食品香精。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条