1.
EXTRACTION TECHNOLOGY AND COMPOSITION ANALYSIS OF HUANG-HSIN CELERY SEEDS ESSENTIAL OIL
白骨黄心芹菜籽精油提取工艺研究及成分分析
2.
GC-MS Analysis of Essential Oil from Spuriopimpinella brachycarpa
山芹菜籽精油化学组成的GC-MS分析
3.
Comparative research on celery seeds essential oil prepared by different methods
不同方法提取芹菜籽精油的比较研究
4.
Research progress in the natural edible spice,essential oil of celery seeds
天然调味香料芹菜籽精油的研究进展
5.
Study on the Protein Differential Expression of Yellow-and Black-seeded Oilrape (Brassica Napus);
甘蓝型黑、黄籽油菜种皮蛋白质差异表达研究
6.
Study on Extraction, Purification and Hypolipidemic Biological Function of Celery Seeds Oil
芹菜籽油的提取纯化及降血脂功能研究
7.
Study on Relation between Oil Content and Pigments, Protein and Sugar in Rapeseed (Brassica Napus.L);
甘蓝型黄籽油菜油份与色素、蛋白质及糖代谢间关系研究
8.
Analysis of volatiles from Tianjin stylish celery seed by GC/MS;
天津实心芹菜籽挥发性成分的GC/MS分析
9.
Studies on the Molecular Mechanism of Yellow-seeded Formation in Brassica Juncea;
芥菜型油菜黄籽形成的分子机理研究
10.
Study on the Formation Mechanism of Related Characteristics and on the Protein Differential Expression of the Spermodermis in Yellow-Seeded Rape (Brassica Napus L.);
甘蓝型黄籽油菜种皮相关性状形成机理和蛋白质差异表达研究
11.
Obtaining of yellow-seeded rapeseed germplasm from intergeneric hybridization between Brassica napus and Descurainia Sophia
通过油菜与播娘蒿远缘杂交获得黄籽油菜种质
12.
Study on Grain Colour and It's Related Factors of Yellow Seeded Rapeseed Lines(B.napes L.)
甘蓝型黄籽油菜粒色及相关因素研究
13.
Research on Associated Pneumatic Precision Metering Device for Rapeseed
联合气力式油菜籽精量排种器的研究
14.
Study on Extraction Isolation of Rapeseed Meal Protein;
油菜籽粕中蛋白质的提取与分离研究
15.
butter creamed with white wine and shallots and parsley.
用白葡萄酒、青葱和欧芹调成糊状的黄油。
16.
Aqueous enzymatic extraction of oil and protein hydrolysates from rapeseed
水酶法从油菜籽中提取油及水解蛋白的研究
17.
Molecular Cloning of Transparent Testal (BnTT1) Gene Family Eoconding WIP-Zinc Finger Proteins and Differential Expression between Yellow-and Black-Seeded Lines of Brassica Napus;
甘蓝型油菜编码WIP-锌指蛋白的TT1基因家族的克隆及在黄、黑籽之间的差异表达
18.
The seedlike fruits of this plant used as a flavoring.
芹菜籽用作调料的这种植物的籽状果实