1) liquid fermentation liquor
![点击朗读](/dictall/images/read.gif)
液态发酵白酒
1.
Distinguish the appellation of liquid fermentation liquor
![点击朗读](/dictall/images/read.gif)
液态发酵白酒称谓之辨析
2) liquor by solid fermentation
![点击朗读](/dictall/images/read.gif)
固态发酵白酒
4) fermented wine
![点击朗读](/dictall/images/read.gif)
发酵酒液
1.
Aromatic compounds of fresh juice and fermented wine made of Litchi(cv.Heiye);
![点击朗读](/dictall/images/read.gif)
黑叶荔枝鲜果汁与发酵酒液的香气成分及其变化
2.
To detect the aromatic compounds from fresh juice and fermented wine made of Litchi(cv.
![点击朗读](/dictall/images/read.gif)
用GC-MS分析黑叶荔枝鲜果汁及其制成的发酵果酒的香气成分,结果表明,构成荔枝鲜果汁清新头香的主要成分是烯类组分,但在发酵酒液中烯类组分几乎消失,造成了荔枝发酵酒液特色天然香气的丧失以及酒香不和谐。
5) rough beer
![点击朗读](/dictall/images/read.gif)
啤酒发酵液
1.
Study on ultrasound-associated cleaning of PVDF mcirofiltration membrane fouled by rough beer;
超声波辅助清洗啤酒发酵液污染微滤膜的研究
6) vinasse
[英][vi'næs] [美][vɪ'næs]
![点击朗读](/dictall/images/read.gif)
酒精发酵液
1.
Effects of filter mud and vinasse from sugar factory on quantity of soil microorganism in sugarcane field
糖厂滤泥、酒精发酵液对蔗田土壤微生物数量的影响研究
补充资料:液态
液态
液体状态。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条