1.
Effects of premature yeast flocculation polysaccharide in malt on beer fermentation
麦芽酵母超前絮凝多糖对啤酒发酵液质量的影响
2.
Study on distribution of microbe in beer fermented liquid by statistical methods
利用统计方法研究啤酒发酵液中微生物的分布特点
3.
yeast used in fermenting beer.
用于发酵啤酒的酵母剂。
4.
STUDIES ON PROPERTIES OF GERMAN YEAST AND CHINESE YEAST DURING BEER FERMENTATION
德国啤酒酵母和国内啤酒酵母发酵性能的研究
5.
fermented alcoholic beverage similar to but heavier than beer.
类似于啤酒但是比啤酒烈的发酵酒精饮料。
6.
Yeast Immobilization and Application in Beer Fermantation;
酵母固定化及其在啤酒发酵中的应用
7.
Separation of Active Polypeptides from Waste Beer Barm Autolysis
啤酒废酵母自溶液中分离生物活性肽
8.
fermented alcoholic beverage brewed from malt and hops.
由麦芽、啤酒花发酵酿造的酒精饮料。
9.
To make(ale or beer)from malt and hops by infusion, boiling, and fermentation.
酿酒通过浸制、煮沸和发酵等方式用麦芽和啤酒花酿制（麦酒或啤酒）
10.
"Brew:To make (ale or beer) from malt and hops by infusion, boiling, and fermentation."
酿酒:通过浸制、煮沸和发酵等方式用麦芽和啤酒花酿制(麦酒或啤酒)。
11.
The fermented liquid is boiled, and the volatile components are condensed to yield a product with a higher alcohol content that, beer.
发酵液煮沸,挥发性成分冷凝并产生的一种比啤酒酒精度更高的产品。
12.
To turn sour in fermenting. Used of beer.
发酵变酸以发酵的方式变酸。用于啤酒制造
13.
The method used at Orval is known as top fermentation.
欧瓦啤酒发酵的这种方法称为上面发酵。
14.
Yeast can be used in making beer and bread.
酵母可用于酿啤酒和发面包。
15.
Control of Ratio of Higher Alcohol to Ester of Beer in Large Fermentation Tank;
大容积发酵罐啤酒醇酯比的控制研究
16.
Computer Control and Management System of the Process of Beer Fermentation;
啤酒发酵过程的计算机控制管理系统
17.
Influence on Foam Quality by proteins in Beer Fermentation;
啤酒发酵中蛋白质对泡沫质量的影响
18.
STD Bus Computer Used in Beer Fermented Process;
STD总线式计算机应用于啤酒发酵过程