1.
Method for determination of crude protein in oilseed
GB/T14489.2-1993油料粗蛋白质的测定法
2.
Inspection of grain and oilseeds--Methods for determination of crude protein
GB/T5511-1985粮食、油料检验粗蛋白质测定法
3.
Study on Protein and Methionine Levels of Cage-Rearing Laying Ducks in Earlier Period of Laying;
笼养蛋鸭产蛋初期适宜粗蛋白质和蛋氨酸水平的研究
4.
Experiment 3. Effects of dietary energy or crude protein levels on utilization of dietary energy and crude protein in emu.
试验三 能量或粗蛋白质水平对鸸鹋日粮能量和粗蛋白质利用性的影响。
5.
Method for determination of crude protein in fruit and vegetable products
GB/T8856-1988水果、蔬菜产品粗蛋白质的测定方法
6.
The effect of water stress on protein content in grains was insignificant.
土壤水分胁迫对稻米粗蛋白质含量影响不显著。
7.
Study on Cross Protein Requirement in Lamb Aged from 0 to 90 Days
羔羊初生～90日龄粗蛋白质需要量的研究
8.
THE STUDY ON REQUIREMENT OF CRUDE PROTEIN IN 1-21 DAYS OF CHINESE YELLOW CHICKENS
1-21日龄黄羽肉鸡饲粮粗蛋白质需要量的研究
9.
The Optimal Nutrients Level of Metabolizable Energy and Crude Protein in Feeds for Shelduck;
麻羽肉鸭能量和粗蛋白质适宜水平的研究
10.
Study on the Nutrition Requirements of Metabolizable Energy, Crude Protein and Calcium of Male Mule Duck;
公骡鸭代谢能、粗蛋白质和钙营养需要的研究
11.
Application of check test in the process of measuring the crude protein;
对照试验在粗蛋白质测定过程中的应用
12.
Make Currently to Control the Measure Process of Protein in Food
正确掌握食品中粗蛋白质测定的过程控制
13.
Study on the requirements of protein,methionine and lysine of 817 hybrid chicken
817杂交肉鸡饲粮粗蛋白质、蛋氨酸和赖氨酸需要的研究
14.
Comparative Research on Apparent Digestibility of Dry Matter and Crude Protein of Different Protein Source Diets in Blue Fox
蓝狐对不同蛋白质来源日粮干物质和粗蛋白质表观消化率的比较研究
15.
THE MAINTENANCE REQUIREMENTS OF PROTEIN FOR ANGORA RABBITS AND THE UTILIZATION EFFICIENCY OF DIGESTED PROTEIN BY THE RABBITS
德系安哥拉兔蛋白质维持需要量及可消化粗蛋白质利用效率的研究
16.
Effects of Plant Population and Nitrogen Rate on the Yield and Grain Protein Contents of QPM(Quality Protein Maize)Hybrid Zhongdan 9409
种植密度与施氮水平对优质蛋白玉米中单9409产量及子粒粗蛋白质含量的影响
17.
The crude protein content of Old World bluestem of three clippings takes on single-peak curve.
三次刈割的粗蛋白质含量呈现1茬低、2茬高、3茬低的单峰曲线。
18.
Effect of Alfalfa Meal and Crude Protein Level on Carcass Characteristics and Meat Quality of the Finishing Pigs;
苜蓿草粉及日粮粗蛋白水平对猪胴体品质和肉质的影响