1) yoghourt storage
酸奶贮藏
1.
Polysaccharide could prolong 5 d-6 d on yoghourt storage in acidity index.
多糖在酸度上可延长酸奶贮藏期5d～6d。
2) milk storage room
牛奶贮藏室
3) acid container
酸贮藏器
4) milk storage room
牛奶贮藏室(间)
5) Tibet Linggu Fungus yogurt
西藏灵菇酸奶
1.
Through establishing subacute aging mice model which was caused by D-gal and was filled stomach with Tibet Linggu Fungus yogurt,activities of Superoxide Dismutase(SOD),Catalase(CAT) and Glutathione Peroxidase(GSH-Px),the content changes of Malondialdehyde(MDA) in heart and liver tissue are determined to study the anti-oxidative effect and the mechanism of Tibet Linggu Fungus yogurt.
通过建立D-gal致亚急性衰老小鼠模型并给予西藏灵菇酸奶灌胃处理,测定小鼠心、肝组织中超氧化物歧化酶(SOD),过氧化氢酶(CAT)和谷胱甘肽过氧化物酶(GSH-Px)活性,丙二醛(MDA)的含量变化,来研究西藏灵菇酸奶的抗氧化作用及其机理。
补充资料：牛奶
1.母牛的奶水，又称牛乳。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条