1.
STUDY ON THE CHOLESTEROL-REDUCING EFFECTS OF COMPLEX BACTERIA LEAVEN FROM KEFIR GRAIN MILK YOGHURT IN RATS
藏灵菇源酸奶复合菌发酵剂对大鼠降胆固醇的研究
2.
Cultivation and identification of micro-filament in"Tibetan Linggu"fungus,a kind of natural yoghurt starter
酸奶自然发酵剂“西藏灵菇”菌体微观丝状物的培养与鉴定
3.
Research on Proliferation Conditions and Lactic Acid Fermentation Characteristics of Tibetan Kefir Grains
藏灵菇菌增殖条件及其乳酸发酵特性的研究
4.
Experiments on Changes of some vitamins and acetaldehyde in fermentative process of the tibetan kefir fermentation milk
西藏灵菇发酵奶发酵过程中部分维生素和乙醛的转化
5.
Purification Study on Exopolysaccharides Produced by Streptococcus thermophilus Tx from Tibetan Kefir
藏灵菇源嗜热链球菌Tx菌株胞外多糖的纯化研究
6.
Fermentation technology of oat and milk with the Tibetan mushroom
燕麦西藏灵菇发酵乳的加工工艺研究
7.
Studies on Preventing Obesity and Hyperlipidemia Effects of Kefir;
藏灵菇发酵乳预防肥胖和高脂血症作用研究
8.
Identifination of Mushroom Germplasm Resources and the Preservation Methods
香菇种质资源的鉴别及保藏方法的研究
9.
Molecular Ecology Analysis of Microbe in Tibetan Kefir and Microcapsulized Starter;
藏灵菇微生物分子生态分析及微囊化发酵剂的研究
10.
Analysis of Bacteria Group for Fermented Milk with Tibetan Linggu and Study on Compound Starter;
西藏灵菇发酵乳中菌相分析与纯培养复合发酵剂的研究
11.
Study on Isolated Strains of Kefir Grains and the Characteristic of Its Fermented Dairy Product;
西藏灵菇优势菌的分离纯化及其发酵特性的研究
12.
The Safety of the Liquor of Cultivating Zanglinggu and Its Effect of Regulating Blood Lipid and Ameliorating Constipation;
藏灵菇培养液食用安全性初步研究及降脂通便效果观察
13.
Mechanism and Pure Culture of the Starter for Milk Fermentation with Tibetan Mushroom;
西藏灵菇乳的发酵机制及其纯种复合发酵剂研究
14.
Immune regulation activity and mechanism of Tibetan Kefir exopolysaccharide fractions
西藏灵菇胞外多糖组分对小鼠免疫调节作用及机制的研究
15.
Study on Tolerance Characteristics of the Gastrointestinal Tract and Cholesterol-Lowering Effects of Kluyveromyces marxianus M3 from Tibetan Kefir
藏灵菇酵母菌M3耐胃肠道逆环境特性及降胆固醇的实验研究
16.
EFFECTS OF POLLEN POLYSACCHARIDE ON ACIDITY AND SENSE ORGAN QUALITY OF YOGHOURT DURING STORAGE
花粉多糖对酸奶贮藏中酸度及感官品质的影响
17.
Study on changes of quality and acidity of pollen yoghourt in storage
花粉酸奶在贮藏过程中酸度和品质变化的研究
18.
That's chicken a la king.
那是青椒蘑菇奶油鸡。