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1)  Jingning white tea
景宁白茶
1.
[Objective]The purpose of the study was to ascertain the optimum grafting time quantum of Jingning white tea and the difficult degrees of grafting among its different lines.
[目的]确定景宁白茶的最佳嫁接时间段和不同品系间嫁接的难易程度。
2)  Ningbo White Tea
宁波白茶
3)  Jingning
景宁
1.
The Characters and Exploitation of the She Tourist Resources——Taking Jingning She Autonomous County As Example;
畲族旅游资源的特色及其开发——以景宁畲族自治县为例
2.
A Brief Analasis on the Present Situation and Development of Sports Undertaking in Jingning She Nationality;
景宁畲族自治县体育事业的现状分析及对策
3.
A Collection of Words and Expressions of the She Nationality Used by the She People in Jingning Ningbo;
浙江景宁畲话特色词选录
4)  Ningbo green tea
宁波绿茶
5)  tannin of tea
茶单宁
1.
A novel biodegradable polyurethane material was synthesized by the tannin of tea dissolved in glycol adipicate polyester reacting with diisocyanate.
以茶叶中浸提的茶单宁为原料 ,合成了生物降解型聚氨酯泡沫材料 ,并考察了它对NH4 Cl包覆的控制缓释性能。
6)  Sangningcha
桑宁茶
1.
To sudy the hypoglycemic effect of Sangningcha, two kinds of tests were assayed: the health mice were treated withGlucose Tolerance Test (GTT) and the streptozotocin-induced diabetic mice were treated with mulberry extract and Sangningchaextract respectively.
以常规降糖药格列本脲(优降糖)为阳性对照,通过对正常小鼠和糖尿病小鼠进行葡萄糖耐量试验(GTT)及降血糖治疗试验,研究了桑宁茶的降血糖作用。
补充资料:白茶
白茶,属轻微发酵茶,是我国茶类中的特殊珍品。因其成品茶多为芽头,满披白毫,如银似雪而得名。白茶的历史悠久,其清雅芳名的出现,迄今已有八百八十余年了。它的主要品种有白牡丹、白毫银针。

白茶的产区主要在福建省的一些县市。境内丘壑其夫,常年气候温和,雨量充沛。山地以红、黄壤为主,主要种植福鼎大白茶、政和大白茶及水仙等优良茶树品种。

白茶的制作工艺,一般分为萎凋、干燥两道工序,而其关键是在于萎凋。萎凋分为室内萎凋和室外萎凋两种。要根据气候灵活掌握,以春秋晴天或夏季不闷热的晴朗天气,采取室内萎凋或复式萎凋为佳。其精制工艺是在剔除梗、片、蜡叶、红张、暗张之后,以文火进行烘焙至足干,只宜以火香衬托茶香,待水分含量为4-5时,趁热装箱。白茶制法的特点是既不破坏酶的活性,又不促进氧化作用,且保持毫香显现,汤味鲜爽。

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