1) baking temperature and humidity
烘烤温湿度
1.
Effect of baking temperature and humidity change on leaf membrane lipid peroxidation to the different varieties of flue-cured tobacco
烘烤温湿度变化对不同烤烟品种烟叶膜脂过氧化作用的影响
2) curing humidity
烘烤湿度
1.
Relationship beween different curing humidity and the content variation of starch in tobacco leaves;
不同烘烤湿度条件与烟叶淀粉含量变化关系
3) baking temperature
烘烤温度
1.
The effect of baking temperature on the crystal structure and ferroelectric properties of Bi_ (3.25)La_( 0.75)Ti_3O_(12) thin films prepared by sol-gel processing;
烘烤温度对溶胶-凝胶法制备镧掺杂钛酸铋薄膜结构与铁电性质的影响
2.
LaNiO3(LNO) thin films were prepared on Si(100) substrates with various baking temperatures from 150 ℃ to 300 ℃ by sol-gel route.
利用X射线粉末衍射、原子力显微镜、扫描电子显微镜和四探针电阻测量法研究了不同烘烤温度对LaNiO3薄膜的晶体结构、表面形貌和导电性能的影响。
3.
The experimental results show that there are four kinds of microscopic process in baking process and the effect of baking temperature is determined by the integrated influence of these four microscopic processes.
采用正电子湮没技术研究了烘烤温度对 ELC—BH 钢板烘烤硬化性的影响,指出了烘烤期间钢板中可能存在四种不同的微观变化过程。
5) baking temperature uniformity
烘烤温度均质性
6) High temperature baking
高温烘烤
1.
Analysis of silver coating yellowing after high temperature baking;
镀银层高温烘烤发黄原因分析
补充资料：烘烤
1.用火燥物。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条