The effect of baking temperature on the crystal structure and ferroelectric properties of Bi_ (3.25)La_( 0.75)Ti_3O_(12) thin films prepared by sol-gel processing;

LaNiO3(LNO) thin films were prepared on Si(100) substrates with various baking temperatures from 150 ℃ to 300 ℃ by sol-gel route.

The experimental results show that there are four kinds of microscopic process in baking process and the effect of baking temperature is determined by the integrated influence of these four microscopic processes.

There are many factors that influence the continuous heats of tundish: preheating and baking regime,refractory wash,daubing process,refractory material and the casting temperature etc.

Relationship beween different curing humidity and the content variation of starch in tobacco leaves;

Effect of baking temperature and humidity change on leaf membrane lipid peroxidation to the different varieties of flue-cured tobacco