1.
Effects of Temperature and Humidity of Bulk Curing Barn on Physiology Characteristics of Flue-cured Tobacco During the Process of Flue-curing and the Quality of Cured Leaves;
密集烤房烘烤温湿度条件对烟叶生理生化特性及品质的影响
2.
Effect of baking temperature and humidity change on leaf membrane lipid peroxidation to the different varieties of flue-cured tobacco
烘烤温湿度变化对不同烤烟品种烟叶膜脂过氧化作用的影响
3.
The Analysis of Problems in Tobacco Flue-curing Process
控制烘烤温湿度解决烟叶汗烫、烤红、挂灰问题的试验研究
4.
Monitor and Control System of Temperature and Humidity on Fuzzy Neural Network in Tobacco Drying
基于模糊神经网络的烟叶烘烤温湿度监控系统研究
5.
Effects of Temperature and Humidity on the Quality of Cured Tobacco Leaves of Guiyan 4;
烘烤温、湿度对贵烟4号烟叶品质的影响
6.
Effects of Accurate Humidity Control on the Flue-cured Tobacco during Curing
准确的湿度控制对烟叶烘烤品质的影响
7.
The Effect of Different Wet Bulb Temperature at the Color Fixing Stage on Tobacco Quality under Loose-leaf and Bulk Curing Condition
定色阶段湿度对散叶密集烘烤烟叶质量的影响
8.
And then, put the mixture into a baking pan and bake for one hour at 350 degrees.
然后，把搅拌物放入烤锅，把烤箱温度调到350℃烘烤一个小时。
9.
NUMERICAL ANALYSIS ON TEMPERATURE DISTRIBUTION OF LADLE LINING USING REGENERATIVE BAKER
蓄热式钢包烘烤器钢包内衬温度分布数值分析
10.
The clay used for the body was fired at a temperature of around 1300 C.
作瓶身的土坯要在1300度左右的高温中烘烤。
11.
Research of MCU AT89S51 Tobacco Baking Temperature Control System
基于单片机AT89S51烟叶烘烤温度控制系统的研究
12.
Research of Continuous Measurement of Temperature and Relative Humidity Inside the Circular Cocoon Drying Machine;
循环式烘茧机内温湿度连续测量的研究
13.
Study on Interior Temperature and Humidity of a New Hot Air Recycling Cocoon Dryer
新型循环式热风烘茧机内温湿度的研究
14.
Effects of Temperature on Moisture Content and Chiefly Fragrant Precursor of the Flue-cured Tobacco
烘烤温度对烟叶含水率及主要香气前体物的影响
15.
Study on detecting the heating endpoint temperature of the denatured protein in roasted chicken by microfluidic technology
微流芯片分离技术检测烘烤鸡肉源食品热处理终点温度
16.
Cook in the oven for one- hour regal6.
用烤炉在标度６烘烤一小时。
17.
The Design of Temperature-Humidity Control System for Tobacco Baking Room Based on Fuzzy Control;
基于模糊控制的烟叶烤房温湿度控制系统设计
18.
The design of tobacco leaf roasting savory temperature & humidity control node based on CAN bus
基于CAN的烟叶烤香温湿度控制节点设计