1) Tricholoma matsutake mycelium polysaccharides
松茸菌丝体多糖
1.
Response surface analysis methodology(RSM) was used for optimizing ultrasound-assisted extraction of Tricholoma matsutake mycelium polysaccharides.
采用响应面法优化超声波提取松茸菌丝体多糖的条件。
2) Agaricus blazei mycelia
姬松茸菌丝体多糖
3) Tricholoma matsutake
松茸菌丝体
1.
Optimization of the Media Used for Cultivating Mehyphostroma of Tricholoma matsutake
松茸菌丝体培养基的优化研究
4) polysacchaides from spores of agaricus baizei murill
姬松茸菌孢多糖
5) Agaricus blazei mycelium
姬松茸菌丝体
补充资料：松茸
1.即松蕈。参见"松蕈"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条