1.
Optimization of Ultrasound-assisted Extraction of Tricholoma matsutake Mycelium Polysaccharide Using Response Surface Methology and Its Antioxidative Effect
响应面法优化松茸菌丝体多糖超声波提取工艺及其抗氧化研究
2.
Study on Polysaccharide from Agaricus Blazei Murill Bodies and Liquid Culture of Mycelium;
姬松茸子实体多糖及菌丝体液体培养的研究
3.
Structure and Immunobiological Activity of a Water-soluble Polysaccharide from the Mycelium of Phellinus Pini Using Submerged Fermentation
松木层孔菌菌丝体多糖的结构和活性研究
4.
Comparative Study of Medium on Nutrient Contents of Tricholoma Matsutake
不同培养基对松茸菌丝体营养富集的比较研究
5.
The Investigation of Tricholoma Matsutake and Cordyceps Militaris Co-cultivating and the Activities of Polysaccharides;
松茸—蛹虫草混菌共酵与多糖生物活性的研究
6.
Research on the extracting technique for the intracellular using ultrasonic method
超声波法提取松茸液体发酵胞内多糖的工艺
7.
Detecting the anticancer effects of LMPAB by MTT technique in vitro
MTT法测定低分子姬松茸多糖体外抗肿瘤活性
8.
Study on the effect of ABM lowering blood lipids and sugar
姬松茸多糖降血糖、降血脂作用的研究
9.
In Vivo and in Vitro Anti-tumour Effects of Selenium-protein Polysaccharide Extracted from Rich Selenium Agaricus Blazei;
富硒姬松茸提取物硒蛋白多糖在体内与体外的抗肿瘤效果研究
10.
Extraction, Purification and Structure Analysis of Polysaccharides from Agaricus Blazei Murill;
姬松茸多糖的提取、纯化和结构分析
11.
Study on the Antitumor Effects and the Mechanism of Agricus Blazei Murrkll Polysaccharides;
姬松茸多糖抗肿瘤作用及其机制研究
12.
Study on the Extraction of Agaricus blazei Murill Polysaccharide with Compound Enzymes under Ultrasonic Wave
超声波协同复合酶法提取姬松茸多糖
13.
Optimization on Extraction Conditions on Polysaccharide of Tricholoma matsutakes by Orthogonal Test
正交试验法优选松茸多糖的提取工艺
14.
Purification and Identification of Polysaccharides from Agaricus blazei
姬松茸多糖的分离纯化及其初步鉴定
15.
Study on Extraction of Polyoses from Tricholoma Matsutake in Tibet and Their Monosaccharide Composition
西藏松茸多糖的提取及其单糖组成研究
16.
HPLC analysis of monosaccharide compositions of mycelial polysaccharides from different Trametes versicolor strains
不同云芝菌株菌丝体多糖的单糖组分HPLC分析
17.
Purification and Activities of Polysaccharide of Grifola Frondosa Mycelia
灰树花菌丝体多糖的纯化及活性研究
18.
Correlation Analysis on Polysaccharide Yield in Mycelium and Fruiting Body of Hericium erinaceus
猴头菌菌丝体与子实体多糖产量相关性分析