1.
Comparative Study of Medium on Nutrient Contents of Tricholoma Matsutake
不同培养基对松茸菌丝体营养富集的比较研究
2.
Optimization of Ultrasound-assisted Extraction of Tricholoma matsutake Mycelium Polysaccharide Using Response Surface Methology and Its Antioxidative Effect
响应面法优化松茸菌丝体多糖超声波提取工艺及其抗氧化研究
3.
Study on Polysaccharide from Agaricus Blazei Murill Bodies and Liquid Culture of Mycelium;
姬松茸子实体多糖及菌丝体液体培养的研究
4.
The mycelial growth rate, the antagonistic reaction and esterase isozyme zymogram analysis of19 Agaricus blazei strains were tested in this paper.
选用19个姬松茸菌株,测定了菌丝生长速度、酶同工酶酶谱和菌株间的拮抗反应。
5.
The Comparative Study of Liquid Culture and Genetic Characteristic of the Strain Matsutake Strains in the Different Habitat;
不同生境松茸菌株液体培养和遗传特性的比较研究
6.
Structure and Immunobiological Activity of a Water-soluble Polysaccharide from the Mycelium of Phellinus Pini Using Submerged Fermentation
松木层孔菌菌丝体多糖的结构和活性研究
7.
The symbiotic association of the mycelium of a fungus with the roots of certain plants, such as conifers, beeches, or orchids.
菌根真菌的菌丝体和某些植物，如松柏类、山毛榉或者石兰的共同体
8.
The Investigation of Tricholoma Matsutake and Cordyceps Militaris Co-cultivating and the Activities of Polysaccharides;
松茸—蛹虫草混菌共酵与多糖生物活性的研究
9.
Studies on the Isolation, Culture and Rdnaits Molecular Identification of Lactarius Deliciosus;
松乳菇菌丝体分离、培养及其rDNAITS分子鉴定研究
10.
Study on mycelium growth and yield of different strains of Auricularia auricular in substrate of pine sawdust
不同黑木耳菌株在松木屑培养基上菌丝生长和子实体产量研究
11.
Evaluating Indicator System of Sustainable Development for Tricholoma Matsutake in Heilongjiang Province;
黑龙江省松茸可持续发展评价指标体系
12.
Fermentation using Agaricus blazei on wheat bran medium for producing dietary fiber
姬松茸固体发酵制备麦麸膳食纤维的技术效果
13.
Research on the extracting technique for the intracellular using ultrasonic method
超声波法提取松茸液体发酵胞内多糖的工艺
14.
Detecting the anticancer effects of LMPAB by MTT technique in vitro
MTT法测定低分子姬松茸多糖体外抗肿瘤活性
15.
The Biological Characteristics and Molecular Identification of Agaricus Blazei Murill Mutants Selected by Ion Beam Injection;
离子束选育姬松茸菌株的生物学特性与分子鉴定研究
16.
Il est courant de dire que la truffe est un champignon souterrain, elle est plus exactement le fruit du mycélium.
都说松露是地下的蘑菇，其实她是菌丝体类植物果实。
17.
Antitumor Activity and the Mechanism of Glycoprotein from the Mycelia of Tricholoma Matsutake;
松口蘑发酵菌丝体糖蛋白抗肿瘤活性及其作用机理研究
18.
Of, relating to, or resembling fluff.
松软的茸毛的、有关茸毛的或与茸毛相似的