1) primary aromatic amines
芳香族伯胺
1.
A solid phase extraction combiantion with gas chromatography-mass spectrometry(SPE/GC-MS) was developed for the determination specific migration limitation of 24 primary aromatic amines(PAA) migrated from food contact plastic materials and articles.
建立了固相萃取/气相色谱-质谱同时测定接触食品的塑料材料和制品中24种受限的芳香族伯胺特定迁移量的分析方法。
2) aromatic diamine
芳香族二胺
3) aromatic amines compound
芳香族胺化合物
5) new aromatic sulfonamide
芳香族磺酰胺
1.
Mechanical properties and toughening mechanism of nylon 1212 toughened by new aromatic sulfonamide;
新型芳香族磺酰胺对尼龙1212的增韧及其机理的探讨
6) aromatic secondary amines
芳香族仲二胺
补充资料:芳香
香味(多指花草):梅花的~沁人心脾。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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