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1)  Traditional Chinese Medicine dietary conditioning
中医饮食调理
2)  diet adjustment
饮食调理
1.
[Objective]To observe the effect of TCM relieving numbness removing stasis and wetness combined with diet adjustment on meliorating clinical symptoms of gouty patients.
[目的]观察宣痹祛瘀利湿中药配合饮食调理对痛风患者临床症状改善的效果。
3)  food nursing
饮食调养
1.
To improve the cognition of rehabilitation nursing to the patient with malignant tumor,this article give the expound in basic nursing,emotional nursing and food nursing,we cognize that basic nursing is the important link,emotional nursing is the key point and food nursing is the important component element in the patient with malignant tumor.
为提高护理人员对恶性肿瘤患者进行康复护理的认识,本文从基础护理、情志调理、饮食调养三个方面进行了阐述。
4)  Antisecosis
饮食调节
1.
Effect of Antisecosis and Exercise Therapy on Non-alcoholic Fatty Liver;
饮食调节及运动疗法对非酒精性脂肪肝患者的疗效观察
5)  adjusting the diet
调饮食
6)  regulated feeding supplies
饮食调控
补充资料:中医


中医


  ①中医学的简称。②本学科专业职业队伍。
  
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