And it also indicated that the addition of acid protease had rare effects on farinaceous Xiaoqu produced by Shaoxing White Koji and Shanghai type rhizopu

Consideration after the collision incidents involving ships against bridges in the Shaoxing area;

Current Situation of Air Quality in Shaoxing City and its Countermeasures;

Characteristic and foreground of Shaoxing Muzi soy sauce;

Impact of different lysis methods for the extraction of total DNA on wheat Qu from Shaoxing rice wine;

Study on a-amylase from wheat Qu of Shaoxing rice wine;

The content of isovaleraldehyde, furfurall and benzaldehyde in eight kinds of Shaoxing yellow rice wine of different age was determined by GC/MC coupled with dynamic headspace sample injection.

A simple and rapid method (gas chromatography-mass spectrometry coupled with purge and trap method) had been developed for the determination of 19 kinds of volatile alcohol & ester compounds in Shaoxing yellow rice wine of different age.

The health-care function of Shaoxing yellow rice wine;

The determining factors of sterilization temperature in Shaoxing yellow rice wine;

Control of Serous Acid in the Production of Shaoxing Yellow Rice Wine;