1) last mother liquid
醪母液
1.
Firstly,the pyromonosodi-um glutamate in the last mother liquid was hydrolyzed to glutamic acid and the monosodium glutamate was hydrolyzed to glutamic acid.
采用盐酸常温水解法,水解味精生产中产生的醪母液而制成水解液。
2) Yeast Fermented Liquor
酵母醪液
1.
A Study on the Drying Characteristics of Yeast Fermented Liquor in the Adsorption Fluidized Beds with Added Components
酵母醪液在添加组分吸附流化床中干燥特性的研究
3) mash
醪液
1.
Mash acidation is the worst trouble in Chinese rice wine business In this paper, mash acidation was studied by analysis of individual factor and complex factors, and control conditions were put forward.
黄酒醪液酸败是黄酒业面临的头等难题。
2.
Polysaccharide samples of fermenting filtrate were isolated by means of centrifugation, sediment, dialysis from the mash of submerged culture of Flammulina velutipes (Curt.
金针菇 FV- 19菌株深层发酵醪液 。
6) diluted mash
稀释醪液
1.
Low-alcohol yellow rice wine production by full fermentation of diluted mash was studied.
研究采用稀释醪液大罐全发酵法生产低度黄酒。
补充资料：醪液
分子式：
分子量：
CAS号：
性质：发酵后获得的液体，其中包括发酵产品和发酵培养液以及一些中间产物。狭义的是指用发酵方法制酒所得出的液体，经过蒸馏等提纯后可以得到酒或乙醇。
分子量：
CAS号：
性质：发酵后获得的液体，其中包括发酵产品和发酵培养液以及一些中间产物。狭义的是指用发酵方法制酒所得出的液体，经过蒸馏等提纯后可以得到酒或乙醇。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条