1.
Fluidization Characteristics of Yeast Spent Solution Adsorbed in Carrier
流化床吸附干燥酵母醪液的流化特性
2.
Study on the Variation Law of the Mash's Viscosity in the Processes of Liquefaction and Saccharification of Corn Alcohol Production
酒精生产液化-糖化过程中醪液黏度的变化规律
3.
a mixture of amyl alcohols and propanol and butanol formed from distillation of fermented liquors.
戊醇、丙醇和丁醇的混合物，由发酵醪液蒸馏形成。
4.
Study on Drying Characteristic of Yeast Fermented Liquor in Absorption Fluidized Bed with Component Added
酵母醪液在双组分吸附流化床中干燥特性研究
5.
Parameters in the Drying Process of Spent Fermentation Solution in the Absorption Fluidized Bed with Component Added
双组分吸附流化床干燥酵母醪液的工艺参数
6.
Research on Prokaryotic Microbes in Mash During Yellow Rice Wine Big Pot Fermentation
黄酒大罐发酵醪液中原核微生物的初步研究
7.
Development and Utilization on Filter Mud of Cane Sugar by-product and Wastewater from Alcoholic Fermentation of Molasses
蔗糖副产物滤泥、糖蜜酒精废醪液的开发利用
8.
The quality and yield without the mash acidation is guaranteed.
既保证了黄酒的质量和产量,又能防止黄酒醪液酸败。
9.
The effect of mono-factor on the major organic acid of alcoholic waste liquid to alcoholic fermentation is carried out.
在发酵醪液中添加不同量的非氮有机酸,考察其对发酵产酒的影响。
10.
A Study on the Drying Characteristics of Yeast Fermented Liquor in the Adsorption Fluidized Beds with Added Components
酵母醪液在添加组分吸附流化床中干燥特性的研究
11.
Ferment liquid substance aroma analysis by Headspace-GC and titration methods
全自动顶空进样法与回流-滴定法分析酿酒醪液中香气物质
12.
Recycle of glutamic acid from the monosodium glutamate mother liquid (Ⅰ)
从味精醪母液中回收谷氨酸工艺研究(Ⅰ)
13.
The distillage from very High Gravity Ethanol Fermentation was filtrated by ceramic membrane, and the filtrate was used as processing water in ethanol production.
运用陶瓷膜过滤酒精浓醪发酵后产生的酒糟,滤液全部回用进行下一批酒精浓醪发酵。
14.
saccharification period
(麦芽醪)糖化时间
15.
Factors related to the flavor of Laozao and development of suspension Laozao beverage
影响醪糟风味的因素及悬浮型醪糟饮料的研究
16.
any whiskey distilled from sour mash.
从酸性糖化醪中蒸馏出来的威士忌。
17.
This hometown of grapes is a world of carnation sauce and sweet fermented spirits.
这个葡萄乡是香醪佳酿的世界。
18.
Isolation of Salt Tolerant Yeast from Soy Sauce Mash
从老抽酱醪中分离耐盐性酵母的研究