1) Satsuma mandarin
蜜橘
1.
Study on removing segment membrance of quick frozen Satsuma mandarin by enzyme method
速冻蜜橘酶法脱除囊衣研究
2) "Xuefeng" tangerine
雪峰蜜橘
1.
Peel pigment was extracted from "Xuefeng" tangerine peel with CO2 supercritical extraction technology.
利用CO2超临界萃取技术提取雪峰蜜橘果皮色素,用紫外可见分光光度法测定色素在不同条件下最大吸收波长处的吸光度研究色素的稳定性。
3) Citrus molasses
柑橘糖蜜
1.
Citrus molasses was a kind of waste product in the Citrus processing.
柑橘糖蜜是柑橘加工过程中的废弃物,属于糖质原料,可直接用于发酵生产酒精。
4) NanFeng mandarin
南丰蜜橘
1.
In this paper,the effect of soluble wax treatment combined with antiseptics on respiratory intensity,ethylene production,enzymatic activity of pyruvate decarboxylase(PDC)and alcohol dehydrogenase(ADH),content of alcohol and acetaldehyde of NanFeng mandarin were studied.
研究了不同果蜡复合保鲜剂处理对南丰蜜橘冷藏期间果实呼吸强度、乙烯释放、丙酮酸脱羧酶(PDC)、乙醇脱氢酶(ADH)、乙醇和乙醛含量的影响。
2.
In this study,Nanfeng mandarin—"Yang Xiao-2,6" was used to investigate the effects of three different concentrations of Salicylic acid treatment on the post-harvest physiology and storage life during ripening.
研究了采用3种不同浓度的水杨酸处理"杨小-2,6"南丰蜜橘果实后,在冷藏(5±1)℃条件下,其生理生化的变化。
5) nobiletin
蜜橘黄素
6) mandarin orange in syrup
蜜汁柑橘
补充资料：蜜橘
1.柑橘的一种﹐味极甜﹐故称。又称卢柑。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条