1) Honey-orange Wine
蜂蜜柑橘酒
1.
Study on the Clarification Technique of Honey-orange Wine;
蜂蜜柑橘酒澄清技术的研究
2.
Study on the Fermentation Technique of Honey-orange Wine;
蜂蜜柑橘酒发酵技术的研究
2) honey-orange vinegar
蜂蜜柑橘醋
1.
The best recipe of honey-orange fruit vinegar drink are:honey-orange vinegar 7%,orange juice 20%,honey 1.
通过单因素试验和正交试验,探讨优化蜂蜜柑橘醋发酵工艺条件参数及蜂蜜柑橘果醋饮料配方。
3) Citrus molasses
柑橘糖蜜
1.
Citrus molasses was a kind of waste product in the Citrus processing.
柑橘糖蜜是柑橘加工过程中的废弃物,属于糖质原料,可直接用于发酵生产酒精。
4) mandarin orange in syrup
蜜汁柑橘
5) Fortunella swingles-honey powder
金柑蜂蜜粉
6) Honey wine
蜂蜜酒
1.
Study on addition level of nutrient salt in the process of using immobilized yeast method of fermentation to produce honey wine;
营养盐在固定化酵母生产蜂蜜酒中影响的研究
2.
The controlling study on parameter of fermentation in Honey wine;
蜂蜜酒发酵参数控制研究
3.
Honey wine with high alcohol content produced by fed-batch fermentation;
流加法发酵生产较高酒精度蜂蜜酒
补充资料：蜂蜜桂花糕
原材料:砂糖100克,桂花蜂蜜2茶匙,奶200克,琼脂4茶匙
调味料:蜜糖适量
烹饪方法:
1.将琼脂放到水中,用慢火将琼脂煮烂后,加糖煮至糖完全溶解.
2.琼脂未完全冷却之时,加入桂花蜂蜜搅拌均匀,冷却.
3.加入少数蜜糖即可.
特色介绍:入冰箱冰冻,清凉可口,是夏季最佳消暑甜品.
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条