1) Fused yeast
融合酵母
2) yeasty fusant
酵母融合子
1.
Optimization of fermentation parameters of cider yeasty fusant W1;
苹果酒酵母融合子W1发酵工艺参数的优化研究
2.
Using the yeasty fusant P6,W1,W12,W38 with aroma-improving capability of protoplast fusion with yeast strain 3#,comprehensive and complete performance studies,such as fermentation capability,stress resistance,flocculent property and high accumulation of trehalose were carded out.
采用原生质体融合技术构建的增香型苹果酒酵母融合子P6、W1、W12、W38和3#菌株,全面研究了其发酵性能、抗逆性、凝聚性和海藻糖积累能力等性能指标,并得到了一株优良的苹果酒酵母融合子,为优质苹果酒的酿造和高品质专用苹果酒活性干酵母(Alcohol-fermention Active Dry Yeast,AADY)的研究和开发提供了理论依据。
3) the yeast fused strain
酵母融合菌
1.
Chromium in wastewater was adsorbed by integrated cell,cell wall and inclusion of the yeast fused strain,respectively.
酵母融合菌的完整细胞、细胞壁、细胞内含物富集水体中的铬,比较了各组分对铬离子的吸附能力差异,并进行了模型拟合。
4) yeast fusant
酵母融合菌株
5) protoplast fusant
融合酵母变株
1.
Haemotococcum pluvies, Saccaromyces cerevisiae and their protoplast fusant were tested by RAPD method with 7 randomly selected primers.
用7条随机引物对雨生红球藻(Haemotococcumpluvies)、酿酒酵母(Saccaromycescerevisiae)及其融合酵母变株进行RAPD分析。
补充资料：融合
相合在一起：油水不能融合｜水乳调和融合。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条