1.
Treatment conditions of high density monosodium glutamate wastewater by admixture yeast
混合酵母菌处理高浓度味精废水的研究
2.
Mixed fermentation of bacteria and yeasts; 8.
7.细菌与酵母协同作用的混合发酵。
3.
Mixed immobilization of salt-tolerant yeasts and acid-producing salt-tolerant yeasts and their fermentation properties
耐盐酵母及耐盐产酸酵母混合固定化及发酵性能的研究
4.
First, Little Red Hen mixes the flour, water, salt and yeast.
首先，小红母鸡把面粉，水，盐和酵母混合在一起。
5.
This natural mixture of bacteria and yeasts gives unpredictable fermentation results.
这种细菌与酵母的天然混合物会得到一种意想不到的发酵结果。
6.
Microbial Lipid Production by Cofermentation of Glucose and Xylose with Lipomyces Starkeyi 2～#;
斯达氏油脂酵母2～#利用葡萄糖和木糖混合发酵产油脂的研究
7.
Production of α-galactosidase and Invertase Using Mixed Culture of Aspergillus oryzae and Saccharomyces cerevisiae
酿酒酵母和米曲霉混合发酵生产α-半乳糖苷酶和转化酶
8.
heterothallic yeast
异宗配合酵母（菌）
9.
The thesis studied how to increase the single cell protein of straw by Trichoderma reese and Candida utilis common fermentation.
对里氏木霉和酵母菌混合发酵秸杆提高其粗蛋白含量的发酵工艺进行了研究。
10.
The Research of Mixed Infection of Vulvovaginal Candidias and Mycoplasma on Recurrent Vulvovaginal Candidiasis;
复发性外阴阴道假丝酵母菌病患者假丝酵母菌与支原体混合感染研究
11.
In a food processor fitted with the dough blade, combine the yeast, sugar, flour, salt and baking soda. Combine the hot buttermilk and shortening.
把酵母，砂糖，面粉和盐放到搅拌盆里。把热白脱奶和白油混合。
12.
Pizza makers mix flour, yeast, salt and water for the crust.
做比萨饼的人先将面粉、酵母、盐和水混合在一起作为面包皮的原料，
13.
Effects of mixed carbon sources in cultivation of recombinant Pichia pastoris for polygalacturonate lyase production
混合碳源流加对重组毕赤酵母生产碱性果胶酶的影响
14.
Preliminary study on vaginal candidiasis complicated with Ureaplasma urealyticum/Chlamydia trachomatis infection
阴道假丝酵母菌病患者混合UU/CT感染的初步研究
15.
The yeast Saceharomyces exiguus, with a Lactobaeillus species, produces the characteristic acidic flavor and aroma of such breads.
酵母菌和一种乳杆菌混合发酵使生产的面包具有特色的酸味和香味。
16.
a mash with optimum acidity for yeast fermentation; a mixture of old and new mash; used in distilling some whiskeys.
酸度最适宜酵母发酵的麦芽浆；新旧麦芽浆的混合物；用于制取一些威士忌酒。
17.
Study on Technology of Astaxanthin Biosynthesis in Phaffia Rhodozyma;
红法夫酵母发酵合成虾青素工艺研究
18.
Study on Protoplast Fusion of Candida Aquatica and Saccharomy Cescerevisiae;
酿酒酵母和水生假丝酵母原生质体融合研究