1) chill-frozen storage
速冻-冻藏
2) fast-freezing storage
速冻贮藏
3) frozen storage
冻藏
1.
Study on the effects of frozen storage conditions on nutritious constituents of meretrix linnaeus and paphia undulate;
冻藏条件对文蛤和波纹巴非蛤营养成分影响的实验研究
2.
Physicochemical changes in Bighead carp(Aristichthys nobilis) surimi during frozen storage;
鳙鱼鱼糜在冻藏过程中理化性质变化的研究
3.
Effects of enzymatic fish frame protein hydrolysate on denaturation of bighead carp surimi during frozen storage;
鱼排酶解物对鳙鱼鱼糜冻藏过程中蛋白质变性的影响
4) freezing storage
冻藏
1.
Report on the technology of freshkeeping sweet sorghum stalk by freezing storage;
甜高粱秆冻藏保鲜技术研究
2.
The effects of quick-freezing and slow-freezing Malus prunifolia (wild) Borkh’s qualities under the film drilled holes packaging(MA) and cold-shock, and the effectes of different maturity Malus prunifolia (wild) Borkh’s qualities under quick-freezing storage and slow-freezig storage was studied.
本文以海红果为试验材料,研究了薄膜打孔包装(MA)和冷冲击处理对速冻和缓冻海红果贮藏品质的影响以及速冻和缓冻对不同成熟度海红果贮藏品质的影响,揭示了不同预处理和不同冻藏方式下海红果的品质差异,为海红果果农提供了简便有效的贮藏方法,为海红果的产业化发展提供了理论依据。
5) quick freezing
速冻
1.
Blanch treatment technology of sweet corn before quick freezing;
甜玉米速冻前热烫工艺研究
2.
Study on blanching technology of ginger before quick freezing;
生姜速冻前热烫工艺的实验研究
3.
Pre-treatment technology of pteridium aquilinum before quick freezing;
蕨菜速冻前预处理工艺的实验研究
6) quick-frozen
[英]['kwik'fri:z] [美]['kwɪk'friz]
速冻
1.
Application of HACCP system in the producing of quick-frozen Jian-lotus;
HACCP系统在速冻建莲生产中的应用
补充资料：速冻
用快速降低温度以保持食品新鲜特征和品质的方法。一般食品快速冷冻并保持在-18℃以下时，其组织内水分冻结成冰的晶粒较小，因而对食品组织的破坏程度较小，能起更好的保鲜作用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条