1) freeze preservation
冷冻保藏
1.
Review on production of fresh meat by cryogenic cooling and freeze preservation;
鲜肉制品低温冷却与冷冻保藏
2) freeze-dry preservation
冷冻干燥保藏
1.
By usingdesign,The effect of the morderate thermophilic bacteria cryoprotectants in freeze-dry preservation are investigated by direct-viewing analysis,fact target analysis and variance analysis of the orthogonal experiment results.
通过正交试验结果直观分析、因素指标分析和方差分析,研究真空冷冻干燥保藏法中保护剂的作用。
3) lyophilization preservation
冷冻干燥保藏法
4) cold storage
冷冻冷藏
1.
Qualitative change of green mussel meat in cold storage;
翡翠贻贝肉在冷冻冷藏中质量的变化
5) Freez-dry
真空冷冻干燥保藏
6) frozen storage
冷冻贮藏
1.
All the parameters decreased over frozen storage time;Hardness,springiness,chewiness,gumminess,cohensiveness and resilience of cultured Pseudosciaena crocea under-50℃ were higher than that under-18℃,while adhensiveness under-50℃ was lower than that under-18℃.
随着冷冻贮藏期的延长,养殖大黄鱼的各个参数都在下降;-50℃冷冻贮藏条件下大黄鱼的硬度、弹性、咀嚼性、胶黏性、凝聚性和恢复性这些参数均高于-18℃冷冻贮藏条件下的大黄鱼,-50℃冷冻贮藏条件下大黄鱼的黏附性低于-18℃冷冻贮藏条件下的大黄鱼。
补充资料：冷冻干燥保藏法
分子式：
CAS号：
性质：在低温 (-45～-75℃)条件下，将悬于一定保护剂(如血清、血浆、脱脂牛奶等)中的细菌进行冷冻，在真空条件下使其干燥以保存菌种的方法。该法同样适用于干疫毒、干菌苗的制备。
CAS号：
性质：在低温 (-45～-75℃)条件下，将悬于一定保护剂(如血清、血浆、脱脂牛奶等)中的细菌进行冷冻，在真空条件下使其干燥以保存菌种的方法。该法同样适用于干疫毒、干菌苗的制备。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条