1) Rhodotorula acheniorum
瘦果红酵母
1.
Optimization of Medium Components for Culturing Rhodotorula acheniorum
生防菌瘦果红酵母增殖培养基的优化
2) wine yeast
果酒酵母
1.
And the results also indicated that the wine yeast used in.
研究证实,实验中使用的果酒酵母在高酸环境中具有良好发酵性能。
2.
This paper summarized main sorts of yeast in wine making and its function,the advantages in the breeding selection,domestication and characteristic improvement of wine yeast in China.
综述了果酒生产中酵母的种类及其作用和我国在果酒酵母分离筛选、驯化和品质改良方面的进展。
3.
In the experiments,we chose rose flower as raw material,selected wine yeast to ferment,compared quality of low-temperature fermentation with quality of high-temperature fermentation through rose extraction and non-extraction.
实验以玫瑰干花为原料,选用果酒酵母发酵,通过花卉的浸提与不浸提,低温和高温发酵的对比进行研究。
3) Fruit wine yeast
果酒酵母
1.
Ten fruit wine yeast strains(3#～11#,522#) developed by Angel Yeast Co.
酵母菌的性能是决定果酒品质的关键因素之一,本实验以苹果酒为研究对象,采用安琪酵母公司研发中心菌种保藏室收藏的10株果酒酵母(3#～11#,522#)为备选菌株,在干型苹果酒生产发酵工艺的指导下,通过系统的对比实验和结果评价,确定出9#酵母菌最适合苹果酒的酿造。
4) Rhodotorula rubra
深红酵母
1.
Bioadsorption of Cd by Candida tropicalis and Rhodotorula rubra;
热带假丝酵母与深红酵母对Cd的吸附效果
2.
Study on the optimized culture conditions of the carotenoid producing yeast Rhodotorula rubra;
类胡萝卜素产生菌深红酵母(Rhodotorula rubra)的培养条件的优化研究
3.
Yolk Pigmentation of Carotenoid Produced from Rhodotorula rubra;
深红酵母产生的类胡萝卜素对蛋黄着色的研究
5) Rhodotorula
红酵母
1.
Effects of metal ions and oxygen carrier on the carotene fermentation by Rhodotorula glutinis NR06;
金属离子和氧载体对红酵母NR06胡萝卜素发酵的影响
2.
Mutagenic effect of ions implantation on the carotene-producing Rhodotorula NR06;
低能离子注入对产胡萝卜素红酵母NR06的诱变效应研究
3.
Study on Biosynthesis of Lycopene Using Rhodotorula RY-17;
诱变红酵母RY-17生物合成番茄红素的研究
6) Rhodotorula glutinis
黏红酵母
1.
Increasing production of β-carotene from rhodotorula glutinis by high hydrostatic pressure;
利用高静水压技术提高黏红酵母生物合成β-胡萝卜素的产量
2.
Preliminary research on the adhesion protein of Rhodotorula glutinis and the mucus receptor;
黏红酵母表面黏附蛋白及肠黏液受体的初步研究
3.
Mutation Effect of Ion Implantation on Rhodotorula glutinis and Its Fermentation Conditions for β-Carotene Production
黏红酵母离子注入诱变及其发酵产生β-胡萝卜素条件的研究
补充资料：瘦果
1.干果的一种﹐比较小﹐里面只有一粒种子﹐果皮和种子皮只有一处相连接﹐如白头翁﹑向日葵﹑荞麦等的果实。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条