1.
Fermentation of lycopene by the rhodotorula sp.
红酵母生产番茄红素发酵条件的研究
2.
Orthogonal Array Optimization of Carotenoid Production by Rhodotorula sp.
红酵母发酵产类胡萝卜素条件的优化
3.
Studies on Production of Carotenoid with Rhodotorula Glutinis;
利用粘红酵母生产类胡萝卜素的研究
4.
Optimization of Medium Components for Culturing Rhodotorula acheniorum
生防菌瘦果红酵母增殖培养基的优化
5.
Comparison of different methods of extraction of pigment from Marine Rhodotorula
海洋红酵母色素不同提取方法的比较
6.
STUDY ON DECOLORIZATION OF AZO DYE ACID RED B BY RHODOTORULA SP YR-1
红酵母YR-1对偶氮染料酸性红B的脱色研究
7.
Studies on Production of Carotenoids by Rhodotorula Glutinis and Its Functional Properties;
利用红酵母发酵生产类胡萝卜素及其功能性质研究
8.
Study on Prouduction and Application of Feed Colorant by Rhodotorula sp. from Farm and Sideline Products Through Solid-State Fermentation;
利用农副产品红酵母固态发酵生产增色饲料的研究与应用
9.
Screening of Rhodotorula Producing Carotenoid and Optimizing its Fermentation Conditions
高产类胡萝卜素红酵母的筛选及发酵条件的优化
10.
Study on the fermentation and extraction of β-carotene from Rhodotorula rubra
深红酵母摇瓶发酵生产β-胡萝卜素工艺条件的研究
11.
Screening of Rhodotorula Producing β-carotene and Fermentation with Wasted Molasses
产β-胡萝卜素红酵母的筛选及其发酵废糖蜜的研究
12.
Mutation Effect of Ion Implantation on Rhodotorula glutinis and Its Fermentation Conditions for β-Carotene Production
黏红酵母离子注入诱变及其发酵产生β-胡萝卜素条件的研究
13.
Study on Extraction, Separation and Antioxidant Activities of Rhodotorular Glutinis Pigments;
红酵母色素的提取、分离及其抗氧化功能的研究
14.
Study on Technology of Astaxanthin Biosynthesis in Phaffia Rhodozyma;
红法夫酵母发酵合成虾青素工艺研究
15.
Study on Astaxanthin Production and Regularization of Metabolism by Xanthophyllomyces Dendrorhous;
红法夫酵母发酵生产虾青素及其代谢调控研究
16.
Optmization of Phaffia rhodozyma astaxanthin producing with batch culture
红法夫酵母分批发酵产虾青素条件的优化
17.
Effect of Engineered Yeast (Saccharomyces cerevisiae MDC) on Fermentation and Quality of Red Grape Wine
转基因酵母S.c MDC对红葡萄酒发酵及酒质的影响
18.
Study on Mutagenic Effects of Phaffia rhodozyma Strain Induced by Microwave Irradiation
微波对红法夫酵母的诱变效应的研究