1.
Optimization of Medium Components for Culturing Rhodotorula acheniorum
生防菌瘦果红酵母增殖培养基的优化
2.
Fermentation of lycopene by the rhodotorula sp.
红酵母生产番茄红素发酵条件的研究
3.
Saceharomyces and Candida can also spoil juices.
啤酒酵母和假丝酵母也能使果汁变质。
4.
Study on Technology of Astaxanthin Biosynthesis in Phaffia Rhodozyma;
红法夫酵母发酵合成虾青素工艺研究
5.
Orthogonal Array Optimization of Carotenoid Production by Rhodotorula sp.
红酵母发酵产类胡萝卜素条件的优化
6.
These breads also rise during baking, but this is caused by baking powder instead of yeast.
它们发酵的效果是由发酵粉，而不是酵母引起的。
7.
Study on Astaxanthin Production and Regularization of Metabolism by Xanthophyllomyces Dendrorhous;
红法夫酵母发酵生产虾青素及其代谢调控研究
8.
Optmization of Phaffia rhodozyma astaxanthin producing with batch culture
红法夫酵母分批发酵产虾青素条件的优化
9.
Effect of Engineered Yeast (Saccharomyces cerevisiae MDC) on Fermentation and Quality of Red Grape Wine
转基因酵母S.c MDC对红葡萄酒发酵及酒质的影响
10.
Studies on Production of Carotenoid with Rhodotorula Glutinis;
利用粘红酵母生产类胡萝卜素的研究
11.
Study on Mutagenic Effects of Phaffia rhodozyma Strain Induced by Microwave Irradiation
微波对红法夫酵母的诱变效应的研究
12.
EFFECTS OF SACCHAROMYCES CEREVISIAE ON THE MYCELIAL GROWTH OF MONASCUS SPP.
酿酒酵母对红曲霉菌丝体生长的影响
13.
Comparison of different methods of extraction of pigment from Marine Rhodotorula
海洋红酵母色素不同提取方法的比较
14.
Effects of Rhodotorula Mucilaginosa, Rhodopseudomonas Sphaeroides and Biochemical
海洋胶红酵母、光合细菌、生化黄腐酸在海参育苗和养成中的应用效果
15.
First, Little Red Hen mixes the flour, water, salt and yeast.
首先，小红母鸡把面粉，水，盐和酵母混合在一起。
16.
STUDY ON DECOLORIZATION OF AZO DYE ACID RED B BY RHODOTORULA SP YR-1
红酵母YR-1对偶氮染料酸性红B的脱色研究
17.
Isolation and Identification of Alkalitolerant Yeasts and Studies on β-carotene Produced by Rhodotorula Mucilaginosa XJU-1;
耐碱酵母菌的分离鉴定及粘性红圆酵母XJU-1产β-胡萝卜素的研究
18.
light sweet yeast-raised roll usually filled with fruits or cheese.
微甜的酵母发酵的面包卷，常夹水果或干酪。