1) mashed fish gelatin
鱼肉茸胶
1.
The realistic meaning can be found in the study of the optimized cooking process of mashed fish gelatin which is readily available in culinary practices.
鱼肉茸胶制品在烹饪中的应用较广泛,对烹饪中常用的鱼肉茸胶制品的调配工艺进行优化研究具有现实的意义。
2) jelly meat
胶冻状(鱼)肉
3) Chicken with shark's fin
鸡茸鱼翅
4) stewed fish skin with chicken mousse
鸡茸鱼皮
5) Fish maw with chicke
鸡茸鱼肚
6) pilose antler capsule
鹿茸胶囊
1.
Objective To investigate the decreasing blood lipids effect of pilose antler capsule (PAC).
目的研究鹿茸胶囊的调脂作用。
补充资料：鱼肉
①泛指荤腥之食：佯狂啖鱼肉。②比喻受欺压、受侵害者：人为刀俎，我为鱼肉。③比喻侵害、摧残：鱼肉百姓。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条