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1)  bio-freshkeeper
双孢菌菇
2)  Agaricus bisporus residue
双孢蘑菇菌糠
1.
Effect of Agaricus bisporus residue on the growth of pakchoi and rhizosphere soil
双孢蘑菇菌糠对小白菜生长及根际土壤的影响
3)  Agaricus bisporus
双孢蘑菇
1.
Optimization of the technology for controlled atmosphere drying of Agaricus bisporus segments;
双孢蘑菇片气调干制工艺优化研究
2.
Preparation of compound beverage of Agaricus bisporus;
复合双孢蘑菇饮料的研制
3.
Effect of different temperature on physiological character-istics of Agaricus bisporus;
不同贮藏温度对双孢蘑菇生理特性的影响
4)  agaricus bisporus
双孢菇
1.
Improvement of measurement method of tyrosinase activities in agaricus bisporus and screening of inhibitors of tyrosinase;
双孢菇酪氨酸酶测活方法的改进及其抑制剂的筛选
2.
Effects of Salting on Extraction of Agaricus bisporus Polysaccharides;
盐渍对双孢菇多糖的影响
3.
Study on brewage technology of soy sauce by Agaricus bisporus;
双孢菇酱油双酿工艺研究
5)  Button mushroom
双孢磨菇
6)  Slices of Agaricus biporus
双孢蘑菇片
补充资料:双[1-(4-二甲氨基)苯基2-苯基1,2-二硫代乙烯合镍]
分子式:
CAS号:

性质:紫黑色单斜晶体。熔点277~278℃。溶于苯、甲苯、三氯甲烷等大多数有机溶剂。红外频率υ(C=S)1190、1165、1140cm-1,红外频率υ(S-C-C-S)880cm-1。由对二甲氨基安息香、五硫化二磷在二噁烷(二氧六环)中反应后,加入镍(Ⅱ)盐溶液制得。用作光学非线性材料。

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