The industry has such long term potentials as income-raise of farmers, efficient use of resources, enhancement of sustainable development of agriculture and so forth, and hence, suggestions are put forth aimed at the production status and the development of Agaricus bisporus produce industry.

Optimization of the technology for controlled atmosphere drying of Agaricus bisporus segments;

Preparation of compound beverage of Agaricus bisporus;

Effect of different temperature on physiological character-istics of Agaricus bisporus;

Agaricus bisporus (Lange) Sing polysaccharide anti-bacterial reactive and to curb corruption in the food research;

The of esterase isozymes of 17 Agaricus strains,including wild Agaricus bisporus,Agaricus bitorguis,Agaricus edulis,Agaricus blazei and brown and white Agaricus bisporus cultivars were studied.

Study on Laser Inducement of Agaricus bisporus;