1) Fish sausage
鱼肉肠
1.
This paper introduces a instant food called high-energy and nutritional fish sausage which have features of small,light,high-energy,balanced nutrition and convenient to eat.
本文介绍了一种体积小、重量轻、能量充足、营养均衡、食用方便等特点的即食产品——高能营养鱼肉肠,以全面满足学生的生长发育要求和营养需要;对鱼肉肠的营养成分、氨基酸含量进行了分析并制定了该产品的卫生指标。
2) silver carp fish sausage
鲢鱼肉肠
3) Fermented Fish Sausage
发酵鱼肉香肠
4) tuna links
金枪鱼肉小香肠
5) fish meat
鱼肉
1.
Texture of fish meat and its changes during process;
鱼肉的组织质地及其在加工过程中的变化
2.
Determination of Copper and Zinc in Fish Brain and Fish Meat by Flame Atomic Absorption Spectrometry;
火焰原子吸收光谱法测定鱼脑和鱼肉中铜、锌的含量
3.
Advances on rapid detection techniques for fish meat freshness;
鱼肉鲜度快速检测技术进展
6) fish
[英][fɪʃ] [美][fɪʃ]
鱼肉
1.
Research status on the fish protein frozen denaturation;
鱼肉蛋白质冷冻变性研究进展
2.
Determination of Microcystins in Fish by High Performance Liquid Chromatography;
鱼肉中微囊藻毒素的高效液相色谱法分析
补充资料：鱼肉
①泛指荤腥之食：佯狂啖鱼肉。②比喻受欺压、受侵害者：人为刀俎，我为鱼肉。③比喻侵害、摧残：鱼肉百姓。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条