1) deodorization process
脱腥工艺
1.
The deodorization process parameters were:liquid material ratio of 1:1,reaction temperature 60℃,reaction time 40min,pH5.
以带皮豆渣为原料,分别通过正交实验、Box-Behnken实验方法对改性大豆纤维粉制备工艺中的脱腥、酶法改性工序进行参数优化,确定的脱腥工艺参数为:液料比1∶1,反应温度60℃,反应时间40min,pH5。
2.
The deodorization process parameters were:liquid material ratio of 1∶1,reaction temperature 60℃,reaction time 40min,pH5.
以带皮豆渣为原料,分别通过正交实验、Box-Behnken实验方法对改性大豆纤维粉制备工艺中的脱腥、酶法改性工序进行参数优化,确定的脱腥工艺参数为:液料比1∶1,反应温度60℃,反应时间40min,pH5·0;采用纤维素酶进行酶法改性工艺参数为:酶浓度1·57%,酶解时间3·02h,酶解温度50·35℃,酶解pH5·13。
2) deodorization
[英][di:,əudərai'zeiʃən] [美][di,odəraɪ'zeʃən]
脱腥
1.
Research and development of deodorization and calcium-enriched low value fish sauce;
脱腥富钙低值鱼鱼酱的研制
2.
Study on extraction,deodorization and colour fixation of laver extract;
紫菜汁的提取及其脱腥护色研究
3) deodorization
[英][di:,əudərai'zeiʃən] [美][di,odəraɪ'zeʃən]
脱腥脱苦
1.
Study of deodorization of hydrolysates from fish offal of pollock;
鳕鱼碎肉酶解液脱腥脱苦的研究
2.
Advances on the deodorization of fish odor for fish product;
鱼制品脱腥脱苦技术研究进展
3.
This method showed better deodorization effect with lower loss ratio of protein.
可见,用有机酸遮蔽,再加适量生姜粉能够起到较好的脱腥脱苦效果,而且蛋白损失率较低。
4) the removal of brown and the smell of kelp
脱色脱腥
1.
In this paper, an instant color shredded kelp was produced by dyeing with edible color after the removal of brown and the smell of kelp.
采用脱色脱腥及食用色素染色处理海带的方法，制备了一种即食彩色海带丝。
5) Eliminating the colour and grass odor
脱腥、脱色
6) dehydration technology
脱水工艺
1.
In consideration of lack of applied instance for dehydration technology in high sour gas fields in China, we carried out the logical optimization study for dehydration technology in high sour gas fields in this paper by analyzing its shortage and advantage at present, and chosed the molecule sieves dehydration technology at the end.
针对国内高酸性气田脱水工艺应用实例较少的情况,文章分析了目前主要脱水工艺的优劣,对高酸性气田的脱水工艺进行合理的优化研究,最终选择了分子筛脱水工艺,并根据国外成熟应用经验,合理采用了湿气再生、双塔流程,为高效、经济地开发高酸性气田创造条件,同时亦提高了安全方面的可靠性。
补充资料：膏腥
1.豕膏。一说﹐鸡膏。古代调味八珍之一。 2.犹荤腥。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条