1.
Study on the Hydrolysis Protein Ofprotein Pneumatophorus Japonvais;
鲐鱼蛋白酶解与脱腥工艺方法的研究
2.
Orthogonal Experiment in the Optimization of the Decolorization Technology of Houttuynia Cordata Polycose Active Carbon
正交试验优选鱼腥草多糖活性炭脱色工艺
3.
Study on Solvent Extraction Process for Decanoyl Acetaldehyde from Houttuynia Cordata Thunb;
从鱼腥草中提取鱼腥草素分离工艺研究
4.
Study on β-cyclodextrin Inclusion Compound with the Oil of Fresh Yuxingcao
鱼腥草挥发油环糊精包合工艺的研究
5.
Study on the Complex Extracting Technology of Flavonoid and Polysaccharide from Houttuynia Cordata Thunb;
鱼腥草黄酮和多糖复合提取工艺的研究
6.
Research on Extracting Technique and Antifungal Effect of Active Substance from Houttuyniae Cordata;
鱼腥草活性物质提取工艺及其抑菌作用研究
7.
Studies on the Ultrasound-assisted Extraction of Flavonoids from Houttuynia Cordata Thunb
超声波辅助鱼腥草总黄酮提取工艺研究
8.
Microwave assisted extraction of total flavonoids from Houttuynia cordata Thunb. leaves
微波辅助提取鱼腥草叶总黄酮的工艺研究
9.
Application of Natural Deodorant and Preservative in the Preservation of Fresh Grass Carp (Ctenopharyngodon idellus)
天然复合脱腥保鲜液对草鱼的脱腥保鲜效果
10.
Removing the Fishy Flavor of Silver Carp Protein by Yeast Fermentation and the Mechanism
酸碱法提取鲢鱼蛋白脱腥及酵母脱腥机理
11.
Studies on the Extraction Processes of the Effective Components and the Quatity Standards in Fresh Houttuynia;
鲜鱼腥草有效部位的提取工艺及其质量标准的研究
12.
Residue processing can be summarized as decarbonization, hydrogenation and asphalt gasification.
渣油加工有脱碳工艺、氢工艺及沥青气化工艺。
13.
Study on the A~2/MBBR for removd of N and P
A~2/MBBR工艺除磷脱氮研究
14.
Influence of deacidation and deodorization on quality of roast eel oil
脱酸与脱腥条件对烤鳗油品质的影响
15.
Selection of Processes for Desulfurization and Decyanation of Coke Oven Gas
焦化厂焦炉煤气脱硫脱氰工艺的选择
16.
Study of Single-Step Decolorization and Defluorinate Technology of Wet-Process Phosphoric Acid;
湿法磷酸一步法脱色脱氟的工艺研究
17.
Removing the beany flavor is the key to success in improving the product grade in the process of soybean milk.
脱除豆腥味的问题一直是豆乳加工过程中提高产品感官质量的关键性技术难题。
18.
Removing the Off-flavor of Silver Carp and the Preparation of Low Salt Surimi
白鲢鱼脱腥及其低盐鱼糜制备的研究