1) protein dringk
蛋白乳饮料
2) active lactobacillus drink with double proteins
双蛋白活性乳酸菌饮料
1.
Effects of colloids and salts on the stability of active lactobacillus drink with double proteins;
胶体、盐对双蛋白活性乳酸菌饮料稳定性的影响
3) protein beverage
蛋白饮料
1.
The nutrition of walnut powder and Its application in manufacturing protein beverage;
核桃粉营养作用及其在蛋白饮料中的应用
2.
Study on soybean whey protein beverage
大豆乳清蛋白饮料的研制
3.
The stability of the acidic jujube-pinenut compound protein beverage was studied systematically in this paper.
对酸性红枣松仁复合蛋白饮料的稳定性进行了研究,试验表明,乳化稳定剂对酸性红枣松仁复合蛋白饮料的稳定性影响显著。
4) protein drink
蛋白饮料
1.
Using the hydrolyzed pinctada martensii meat to make the protein drink were studied in this paper.
研究了用马氏珠母贝肉水解液制作蛋白饮料的工艺。
5) protein peptide drinks
蛋白肽饮料
6) double-protein beverage
双蛋白饮料
1.
As a double-protein beverage product, rice milk beverage contained cow milk joins nutritional value and social benefit value together.
作为一种双蛋白饮料,含牛乳米乳饮料,拥有较高的营养价值,同时也具有较高的社会经济效益。
补充资料：蛋白
蛋白
为食物蛋白和蛋白胨的中间产物，可溶于水，遇热不凝固，可供培养微生物之用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条