1) apple deterioration
苹果变质
1.
The modeling methods of apple fruits, reality display technique, and the growth model of apple deterioration based on dual-scale automata model has researched.
在此背景下,本文在研究苹果变质的基础上,利用虚拟现实技术对苹果的整个变质过程进行虚拟、管理和演示,深入研究了苹果的果实造型方法、真实感显示技术和基于双尺度自动机模型的苹果变质生长模型,设计出苹果果实造型的模拟和可视化系统,开发了针对苹果的基于生物学模型的、交互可控的虚拟苹果变质软件环境。
2) apple quality
苹果品质
1.
Study on Relativity between Apple Quality and Ecological Factors in Shaanxi Province;
陕西生态因子与苹果品质相关性研究
2.
Experiments were done in order to study the impact of agent 1125 on apple quality and disease through applying agent 1125 and carbendazim alternatively with applying "green wind 95","Bo er multiple-liquid" and carbendazim alternatively as comparison.
以叶面肥1125与多菌灵交替使用为处理,绿风95+多菌灵与波尔多液交替使用为对照,实验研究了叶面肥1125对苹果品质和病害的影响。
3) Apple quality
苹果质量
1.
In this study, we reported of apple quality level, quantity, award-winning and quanlity reason, and showed that the path to promote apple quantity and technology.
本文对延庆县苹果质量标准、苹果品质、获奖情况以及果品优质的原因进行了阐述,对提高苹果品质的途径及延庆县苹果优质生产技术进行了总结。
5) Fruit quality of apple pear
苹果梨果质
6) high quality apple
高品质苹果
1.
Indices of cultivation and management for high quality apples in Aomori County of Janpan;
日本青森县高品质苹果栽培管理指数
补充资料：白茶品质特征(quality characteristics of white tea)
白茶品质特征(quality characteristics of white tea)
在色、香、味、形方面显示白茶品质特点的性状。白茶白色芽毫多，汤浅黄，毫香显，毫味重。按芽叶嫩度和鲜叶的茶树品种分为白毫银针、白牡丹和贡眉三种。白毫银针纯为毫芽，不带梗蒂，肥壮长大，形状如针，色泽银白，香气清鲜，毫香浓。汤浅杏黄色。白牡丹、贡眉(寿眉)外形毫芽多而肥壮，叶张肥嫩，叶态平伏舒展，叶缘垂卷，叶面有隆起波纹，叶尖微翘、芽叶相连而稍并拢。叶面色泽灰绿、墨绿或翠绿，叶背银白色、叶脉微红。香气毫香浓显，滋味鲜爽醇厚清甜，汤色橙黄明亮。叶底匀亮，灰绿到黄绿，梗及叶脉微红。白牡丹毫芽特别肥壮长大，两叶抱芽，遍披白色茸毛，毫香特显，滋味醇厚，品质胜贡胥。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条