1.
a yellow Pippin with distinctive flavor.
味道与众不同的黄色优质苹果。
2.
Packaging Design of High Quality Apple Considering the Requirement of Logistics
满足物流要求的优质苹果的包装设计
3.
A Study on Brewing Techniques and Flavor Substances of High Quality Apple Vinegar;
优质苹果醋酿造技术及主要风味物质研究
4.
Research on the Element Geochemical Model of the Quality Apple-pear in Yanbian Jilin Province;
吉林延边优质苹果梨适生元素地球化学模型研究
5.
Study on the Key Technology and Cultivation Pattern of Production of High Quality Apple in Shaanxi Province;
陕西渭北优质苹果生产关键技术及“五配套”生态栽培模式研究
6.
Technology and Quality of Apple in Yanqing County, Beijing
北京市延庆县苹果质量与优质生产技术
7.
Study on the optimization of fast determination method for volatile compounds in apple by HS-GC-MS
HS-GC-MS法快速测定苹果香气物质的优化研究
8.
Opitimization of Cellulase Enzymolysis Extraction Conditions of Polyphenol in Apple Pomace Using Response Surface Methodology
响应面法优化纤维素酶提取苹果渣多酚类物质
9.
Study of Optimization of Fast Determination Method for Volatile Compounds in Apple by H&T-GC-MS
H&T-GC-MS法快速测定苹果香气物质的优化研究
10.
Optimization of extraction conditions of apple polyphenol from immature apples
苹果生果中苹果多酚提取工艺的优化研究
11.
Study on Cultivation Theory, Techniques and Application of High Quality and Free-Pollutant of Red Fuji Apple Production;
红富士苹果优质无公害栽培理论、配套技术及其应用的研究
12.
Study on Selection of Higher Quality Acetic Acid Bacteria、Fermentative Pattern and Enzyme Activity in Vinegar Fermentation of Apple Juice;
优质醋酸菌的选育、苹果醋酸发酵规律及酶活影响的研究
13.
The Study of Compound Technology and Computer Decision Support Systems for Good Harvest and High Quality on "Ping Guo Li;
苹果梨丰产优质综合技术体系及计算机决策支持系统的研究
14.
Apple pie. Apple pie. Apple pie. SOUP!
苹果派，苹果派，苹果派，汤！
15.
ap-ple jui-cy, ap-ple sweet.
苹果 多汁，苹果 甜。
16.
Study on Selecting Superior Cider Strain and Controlling Aroma Components;
优良苹果酒酵母优选及苹果酒香气调控技术研究
17.
Screening of High Quality Fermentation Strains and Optimization of Fermentation Technology for Apple Vinegar and Its Beverage;
苹果醋、苹果醋饮料优良发酵菌株的选育及发酵工艺的优化
18.
One apple. Two apples. Three apples. Four apples.
一个苹果。两个苹果。三个苹果。四个苹果。