1) starch sodium octenylsuccinates
烯基琥珀酸淀粉酯
1.
Key techniques of microencapsulation by spray drying emulsion with starch sodium octenylsuccinates;
烯基琥珀酸淀粉酯乳液喷干微胶囊化关键技术
2) octenyl succinic acid modified starch
辛烯基琥珀酸淀粉酯
1.
Preparation and application of octenyl succinic acid modified starch
辛烯基琥珀酸淀粉酯的制备及应用
2.
The octenyl succinic acid modified starch (OSA) was prepared from waxy maize starch with octenyl succinic anhydride from different conditions.
以蜡质玉米淀粉为原料,辛烯基琥珀酸酐为亲核试剂,用正交试验方法确定了在不同条件下,制备辛烯基琥珀酸淀粉酯的最佳工艺参数,着重研究了酯化反应条件对反应取代度的影响。
3.
The octenyl succinic acid modified starch (OSA) was prepared from waxy maize starch with octenyl succinic anhydride, and then treated with alpha-amylase.
利用蜡质玉米淀粉为原料,辛烯基琥珀酸酐为亲核试剂,制备了辛烯基琥珀酸淀粉酯,并利用α-淀粉酶对制得的淀粉酯进行了降解处理。
3) starch sodium alkenylsuccinate
十二烯基琥珀酸淀粉酯
1.
Study on synthesis of starch sodium alkenylsuccinate by the microwave irradiation;
微波辐射合成十二烯基琥珀酸淀粉酯的研究
4) octenyl succinic anhydride modified starch
辛烯基琥珀酸淀粉酯
1.
Study on Properties of Low Viscosity Octenyl Succinic Anhydride Modified Starch;
低粘度辛烯基琥珀酸淀粉酯的性质研究
2.
This paper summarized the applications of the cyclodextrin,porous starch and octenyl succinic anhydride modified starch in essences and flovors.
文章对环糊精、多孔淀粉和辛烯基琥珀酸淀粉酯(纯胶)等几种淀粉基缓释剂在香精香料中的应用进行了综述。
3.
Hydrolysis time,temperature,acid concentration are the main hydrolysis factors on the viscosity of octenyl succinic anhydride modified starch.
水解时间、温度、酸浓度是影响辛烯基琥珀酸淀粉酯酸水解过程的主要因素。
5) starch sodium octenylsuccinate
辛烯基琥珀酸淀粉酯
1.
Microencapsulation of evening primrose oil with starch sodium octenylsuccinate;
辛烯基琥珀酸淀粉酯对月见草油的微胶囊化
2.
The preparation of potato starch sodium octenylsuccinate in aqueous slurry systems was studied using potato starch as raw materials.
以马铃薯淀粉为原料,采用单因素和正交实验方法研究湿法工艺制备马铃薯辛烯基琥珀酸淀粉酯,从淀粉乳的初始浓度、反应温度、酸酐浓度、pH和时间五个方面研究马铃薯辛烯基琥珀酸淀粉酯最佳制备工艺。
6) starch octenylsuccinate
辛烯基琥珀酸酯化淀粉
1.
Emulsifying stability study of starch octenylsuccinate;
辛烯基琥珀酸酯化淀粉的乳化性质研究
2.
Two kinds of starch octenylsuccinates were used as wall material to prepare the microencapsulated mint oil by spray drying.
采用两种辛烯基琥珀酸酯化淀粉HI-CAP100和N-LOK为壁材,薄荷油为芯材,通过喷雾干燥法制备微胶囊化薄荷油,研究了不同壁材和不同薄荷油载量对微胶囊化产品的产率、效率和保留率的影响。
3.
Microcapsules containing mint oil were prepared with two kinds of starch octenylsuccinate HI-CAP100 and N-LOK.
本文使用两种辛烯基琥珀酸酯化淀粉HI-CAP100和N-LOK为壁材制备微胶囊化薄荷油并研究了这两种壁材的界面性质和乳化稳定性。
补充资料：红霉素琥珀酸乙酯、乙琥威霉素、红霉素丁二酸乙酯
分子式：
CAS号：
性质：又名红霉素琥珀酸乙酯、乙琥威霉素、红霉素丁二酸乙酯。由红霉素和3-氯甲酰丙乙酯在含有碳酸氢钠的无水丙酮中制得的十四元环大环内酯类抗生素。白色结晶性粉末，无臭，无味，熔点109～110℃。有引湿性。易溶于甲醇、无水乙醇、丙酮、苯和氯仿，略溶于乙醚，难溶于水。抗菌谱、作用和用途与红霉素相似。口服易吸收，在胃酸中稳定，0.5～2.5h血药浓度达峰值，血清半衰期约1.6h。血浆蛋白结合率约10％。常见不良反应有恶心、呕吐、食欲差、腹痛、药疹等。严重肝损害者禁用，孕妇及哺乳期妇女慎用
CAS号：
性质：又名红霉素琥珀酸乙酯、乙琥威霉素、红霉素丁二酸乙酯。由红霉素和3-氯甲酰丙乙酯在含有碳酸氢钠的无水丙酮中制得的十四元环大环内酯类抗生素。白色结晶性粉末，无臭，无味，熔点109～110℃。有引湿性。易溶于甲醇、无水乙醇、丙酮、苯和氯仿，略溶于乙醚，难溶于水。抗菌谱、作用和用途与红霉素相似。口服易吸收，在胃酸中稳定，0.5～2.5h血药浓度达峰值，血清半衰期约1.6h。血浆蛋白结合率约10％。常见不良反应有恶心、呕吐、食欲差、腹痛、药疹等。严重肝损害者禁用，孕妇及哺乳期妇女慎用
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条