1.
Studies on Preparation and Properties of Octenyl Succinic Anhydride Modified Waxy Rice Starch;
辛烯基琥珀酸糯米淀粉酯的制备及其性质研究
2.
Paste Properties of Octenyl Succinic Anhydride Modified Waxy Corn Starch
糯玉米辛烯基琥珀酸淀粉酯糊性质的研究
3.
Optimization of Oxidized Octenyl Succinate Anhydrate Modified Glutinous Corn Starch based on Response Surface Methodology
基于响应面法氧化辛烯基琥珀酸糯玉米淀粉酯制备的优化研究
4.
Study on the Preparation and Properties of Octenyl Succinic Anhydride Modified Waxy Maize Starch;
辛烯基琥珀酸糯玉米淀粉酯的制备及其性质的研究
5.
Studies on the property of Octenyl Succinic Anhydride modified waxy corn starch
蜡质玉米辛烯基琥珀酸淀粉酯理化性质的研究
6.
The Study on the Preparation of the Sweet Potato Starch Ester Octenylsuccinate
辛烯基琥珀酸甘薯淀粉酯的制备研究
7.
Study on the Properties of Rhizoma Alismatis Starch and Its Octenyl Succinic Anhydride Modified Starch;
泽泻淀粉及其辛烯基琥珀酸淀粉酯的性质研究
8.
Preparation and Physicochemical Properties of Octenyl Succinic Anhydride Modified Early Indica Rice Starches;
早籼米辛烯基琥珀酸淀粉酯的制备及其理化性质的研究
9.
Preparation technology and properties of etherified cross-linked corn octenyl succinic starch ester
醚化交联玉米辛烯基琥珀酸淀粉酯的制备工艺及特性
10.
Structure token of starch sodium octenylsuccinate of potato starch with different degree of substitution
不同取代度玉米辛烯基琥珀酸淀粉酯颗粒结构表征研究
11.
Study on Properties of Low Viscosity Octenyl Succinic Anhydride Modified Starch;
低粘度辛烯基琥珀酸淀粉酯的性质研究
12.
Preparation, Properties and Application of Starch Octenyl Succinate by Microwave;
微波法辛烯基琥珀酸淀粉酯的制备、性质及应用
13.
The Relationship between the Structure and the Emulsifying Property of Octenyl Succinic Starch Ester;
辛烯基琥珀酸淀粉酯乳化性能的构效关系研究
14.
Study on Optimizing Preparation Conditions of Octenyl Succinic Anhydride Modified Wheat Starch
小麦辛烯基琥珀酸淀粉酯制备工艺的优化
15.
Synthesis of starch octenyl succinate anhydride by response surface analysis
响应面制备辛烯基琥珀酸淀粉酯的工艺研究
16.
Synthesis Technology of Octenyl Succinic Acid Cross-Link Starch Esters
辛烯基琥珀酸交联淀粉酯合成工艺研究
17.
Study on preparation of low viscosity octenyl succinic starch by oxidation reaction
氧化法制备低粘度辛烯基琥珀酸淀粉酯的研究
18.
Synthesis of High Viscosity Dodecenyl Succinic Anhydride Waxy Corn Starch
高黏度蜡质玉米十二烯基琥珀酸酯淀粉的合成