Research progress of relationship between functional properties and extrusion texturization properties of soy protein

The correlation between them and extrusion texturization properties were analysed.

3 After extrusion texturization,the A-lys remain rate was 80.

Lumbosacral soft tissue-compression therapy was arranged for all subjects in the treatment group;field effect therapeutic apparatus along with acupuncture therapy were used on all subjects in the control group.

Research on influence of extrusion on nutrient quality of soybean meal;

Influence of extrusion on chemical components and texture of flaxseed meal;

Test Study on Parameter Optimization of Extrusion System of Rapeseed for Solvent Extraction of Oil;

Based on a new extrusion-expanding pre-treatment technics,a mathematical model was developed to quantitatively analyze the residual oil rate of soy meal at different extrusion conditions including moisture of material,expanding temperature,die length,δ section length,and rotate speed of screw.

This paper combined extrusion-expanding technology and chocolate coating technology, studied the processing flow,technology operating essential and quality controlling ways in producing process,made successfully the chocolate expanding food.

Experimental study on rapeseed extrusion cooking using dimensional analysis;

The microscopic structure of the rapeseed raw material,the extrusion cooking sample and the sample made by traditional screw process was studied by scanning electron microscopy.

The three theories of extrusion cooking,extrusion expansion and microwave expansion processing technique and contrast analysis were mainly described in this paper.