1.
Study of Applicability on Extrusion Texturization Processing of Soybean Varieties
大豆品种挤压组织化加工适用性研究
2.
Relationship Between Extrudate Texturization Properties and Physicochemical Properties of Soybeans
大豆理化特性与挤压组织化产品特性的关系
3.
Texturization Technology and Mechanism of Soy Protein by High Moisture Extrusion;
大豆蛋白高水分挤压组织化技术和机理研究
4.
Extrusion Texturization Technology and Mechanisms of Peanut Protein;
花生蛋白挤压组织化技术及其机理研究
5.
Study on the Extrusion Texturization Technology and Application of Defatted Peanut Meal
脱脂花生粕的挤压组织化工艺及应用研究
6.
Study on Texture Properties of Soybean and Peanut Blend Extrusion Products
大豆花生复合挤压组织化蛋白质构特性的研究
7.
Research advances in technology for high-moisture extrusion texturization of vegetable protein
植物蛋白高水分挤压组织化技术研究进展
8.
Effects of Material Moisture on Product Properties of Extrusion-Textured Soy Protein
物料含水率对大豆蛋白挤压组织化产品特性的影响
9.
Research progress of relationship between functional properties and extrusion texturization properties of soy protein
大豆蛋白功能性与挤压组织化产品特性的关系研究进展
10.
Microstructure Refinement of GCr15 Steel by Equal Channel Angular Extrusion
GCr15钢的等通道转角挤压组织细化
11.
Optimizing Extrusion Parameters of Texturized Soy Protein by Response Surface Method
组织化大豆蛋白挤压工艺参数优化研究
12.
The Microstructure, Property and Strengthening Mechanism of Mg-Al-Si Alloy by Reciprocating Extrusion;
往复挤压Mg-Al-Si合金的组织、性能及强化机制
13.
Studies on Producing Textured Soy Protein by Medium-sized Twin-screw Extruder;
中型双螺杆挤压膨化机生产组织蛋白的研究
14.
Change of Nitric Oxide in Local Muscle of Crush Injury Hind-limbs in Rats;
大鼠双后肢挤压伤局部肌组织NO变化及其作用
15.
Study on Textured Soy Protein Produced by High Moisture Extrusion Technology
高湿挤压技术生产组织化大豆蛋白工艺研究
16.
Influence of high moisture extrusion on property of textured soybean protein
高湿挤压对组织化大豆蛋白产品特性的影响
17.
Organization Uniformization Extrusion and Microstructure Evolution Simulation of Casting AZ31 Magnesium Alloy;
连铸AZ31镁合金组织均匀化挤压及其微观组织演变模拟
18.
Organization Uniformization Extrusion and Microstructure Evolution Simulation of Casting AZ91D Magnesium Alloy;
铸态AZ91D镁合金组织均匀化挤压及其微观组织演变模拟