1.
Studies on Extrusion Processing Technique for Blood Meals and the Improvement Ofextruder;
挤压膨化血粉加工工艺研究及膨化机的改进
2.
Effect of Extrusion and Expansion of Rice on Traditional Alcohol Fermentation
大米挤压膨化对传统酒精发酵的影响
3.
Basely Study on Extruded Soybeans Used as Solvent-Extraction;
用于浸油的大豆挤压膨化的基础研究
4.
Experimental Study on Process Parameter of the Cereal Extruder;
谷物挤压膨化机工艺参数的试验研究
5.
Study on extrusion processing properties of wheat germ and its physicochemical properties
麦胚芽挤压膨化加工特性及其理化性质研究
6.
The Parametric Modeling of Extruding Taper Screw Rod Based on Pro/TOOLKIT
基于Pro/TOOLKIT的挤压膨化锥形螺杆参数化建模
7.
Research on extrusion process of banana and change of quality and structure
香蕉挤压膨化处理工艺及其质构变化研究
8.
THE INFLUENCE OF PARAMETERS OF EXTRUSION SYSTEM ON THE VOLUME WEIGHT OF CORN GERM EXTRUDATE
挤压膨化系统参数对玉米胚芽膨化物容重的影响
9.
the experiment of extruded maize with germ as beer adjunct
挤压膨化带胚玉米作啤酒辅料的试验研究
10.
Test Study on Extruded Maize without Germ Used as Beer Adjunct
以挤压膨化脱胚玉米作啤酒辅料的试验研究
11.
Kernel Quality Properties and Extrusion Characteristics of Maize Varieties;
玉米品种籽粒品质与挤压膨化特性研究
12.
Studies on Producing Textured Soy Protein by Medium-sized Twin-screw Extruder;
中型双螺杆挤压膨化机生产组织蛋白的研究
13.
The Experiment of Extruded Maize without Germ to Produce Starch Syrup;
挤压膨化脱胚玉米生产淀粉糖浆的试验研究
14.
The Test Study on Using Extruded Maize without Germ for Producing Alcohol;
挤压膨化脱胚玉米生产酒精的试验研究
15.
The Experiment of Extruded Maize without Germ to Produce Alcohol;
用挤压膨化脱胚玉米生产酒精的试验研究
16.
Study on the Extrusion Maize Without Germ with Acid Aid for Alcohol Production;
加酸挤压膨化脱胚玉米制备酒精的研究
17.
The Experimental Studies on Quality of Oil and Cake Based Dry-Extrusion Rapeseed;
干法挤压膨化菜籽油脂及粕品质的试验研究
18.
Extrusion Technology for Making Instant Nutritional Infant Rice Flour
速溶婴幼儿营养米粉的挤压膨化工艺研究