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1)  critical temperature and poor light
临界低温弱光
2)  critical low temperature
临界低温
1.
) from Taiwan Province was tested under different low temperature stress to detect their cold tolerance and critical low temperature.
通过对从台湾省引进的细鳞种和粗鳞种番荔枝叶片在不同低温胁迫下的生理生化指标的测定,来探讨番荔枝的耐寒性与能忍受的临界低温。
2.
The critical low temperature of mango is -2--3 ℃, differing with various mango cultivars and affected by duration of low tempeature.
结果表明 :木亡果受冻的临界低温因品种而异 ,为 - 2 - - 3℃ ,从台湾引进的 4个品种在 - 2℃经 6h即已受冻 。
3.
 The results showed that the critical low temperature for pomelo was -3--5 ℃, depending on different cultivars.
结果表明:柚类忍受的临界低温为-3~-5℃,因品种而异。
3)  Low temperature and poor light
低温弱光
1.
Effects of low temperature and poor light on physiological characteristics of eggplant seedlings;
低温弱光对茄子幼苗生理特性的影响
2.
Influences of low temperature and poor light on photosynthetic characteristics in eggplant seedlings;
低温弱光对茄子幼苗光合特性的影响
3.
In the environment of low temperature and poor light,light compensation point,light saturation point,dark respiration rate,maximum photosynthetic rate and photosynthetic quantum efficiency were measured in seeding and flowering stages with different capsicum varieties.
在低温弱光条件下,对不同辣椒品种在苗期和花期进行光补偿点和光饱和点的测定,辣椒叶片暗呼吸速率、最大光合速率及叶片光合量子效率的影响的研究表明,不同品种的光补偿点也有所不同,耐用低温弱光品种的光补偿点低,随着温度降低和光强减弱,叶片净光合速率也逐渐降低。
4)  low temperature and weak light
低温弱光
1.
Effects of low temperature and weak light on the functions of photosystem in Prunus armeniaca L. leaves in solar greenhouse;
低温弱光胁迫对日光温室栽培杏树光系统功能的影响
2.
) were used to study the response of the ROS-eliminating system in leaves of pepper seedlings to low temperature and weak light.
幼苗为材料,研究了辣椒幼苗叶片中活性氧清除系统对低温弱光的响应。
3.
Photoinhibition occurred and the content of unsaturated fatty acids in thylakoid membrane ofcucumber leaves decreased during low temperature and weak light stress for 5 d.
低温弱光处理后恢复期间,Fv/Fm和多聚不饱和脂肪酸含量都迅速恢复,暗示两者之间可能有一定的联系。
5)  chilling under low light
低温弱光
1.
Effects of different chemicals on resistance of tomato seedling to chilling under low light;
几种化学物质对番茄幼苗耐低温弱光能力的影响
2.
Effects of chilling under low light on Antioxidant enzymes in leaves and roots of tomato;
低温弱光对番茄叶片和根系中抗氧化酶系统的影响
3.
Studies on Local Adaptability and the Tolerance of Chilling under Low Light in Israel Tomato F-044;
以色列番茄F-044的地区适应性及低温弱光耐性的研究
6)  critical value of low temper
低温临界值
1.
The results showed that the critical value of low temperatures in the dormancy metaphase was-25℃,and in the dormancy prophase and telophase was-20℃.
通过对黑松针叶及枝条在不同越冬时期进行低温处理,测定电导率、脯氨酸含量、丙二醛含量、过氧化物酶活性等,确定黑松在休眠中期低温临界值为-25℃,在休眠前期和休眠末期低温临界值为-20℃。
补充资料:910低温印花黏合剂
分子式:
CAS号:

性质:外观为白色乳液。含固量(32±1)%。水稀释性好。可在低温熔烘(100℃左右)交联固化。主要成分是丙烯酸酯类共聚物。适用于棉纯涤、丝绸、亚麻混纺织物的涂料印花。还可用于无纺布和静电植绒等的处理。

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