The changes of proline(Pro),soluble sugar and soluble protein in leaves of 12 pepper varieties whom were known tolerance to low temperature and poor light under low temperature(15℃/5℃,day/night,simulating unfavorable conditions of sunshine greenhouse in deep winter) and poor light(100 μmol·m-2·s-1,12 h photoperiod) stress were studied.

Effects of low temperature and poor light on physiological characteristics of eggplant seedlings;

Influences of low temperature and poor light on photosynthetic characteristics in eggplant seedlings;

In the environment of low temperature and poor light,light compensation point,light saturation point,dark respiration rate,maximum photosynthetic rate and photosynthetic quantum efficiency were measured in seeding and flowering stages with different capsicum varieties.

Effects of low temperature and weak light on the functions of photosystem in Prunus armeniaca L. leaves in solar greenhouse;

) were used to study the response of the ROS-eliminating system in leaves of pepper seedlings to low temperature and weak light.

Photoinhibition occurred and the content of unsaturated fatty acids in thylakoid membrane ofcucumber leaves decreased during low temperature and weak light stress for 5 d.

Effects of different chemicals on resistance of tomato seedling to chilling under low light;

Effects of chilling under low light on Antioxidant enzymes in leaves and roots of tomato;

Studies on Local Adaptability and the Tolerance of Chilling under Low Light in Israel Tomato F-044;

Endurance of greenhouse cucumber to weak light and the interaction of sub-low temperature and weak light;