1) liquid egg
液态蛋
1.
Discussion on the problems and suggestions in studies of liquid egg
基于液态蛋研究中存在问题及对策的探讨
2.
Pasteurization of liquid egg is a prerequisite for most applications in food industry; however, most of the functional properties of liquid egg are lost or modified after the mildest heat treatment because of the susceptibility of egg proteins to coagulation or thermal denaturation.
基于食品卫生和安全方面的考虑,很多国家已不允许食品工厂使用带壳的禽蛋,液态蛋已成为禽蛋业的发展方向之一。
2) Methionine
[英][me'θaiəni:n] [美][mə'θaɪə,nin]
液态蛋氨酸
1.
Effect of Liquid Methionine on the Growth Performance of Common Carp(Cyprinus carpio)
液态蛋氨酸对鲤鱼生长性能的影响
3) Blood protein polymorphism
血液蛋白多态性
1.
Blood protein polymorphism of Dingqing yellow cattle and the taxonomic taxsition of the breed among Chinese Cattle;
迪庆黄牛血液蛋白多态性及其在中国黄牛中的地位
2.
Studies on Cytogenetics and Blood Protein Polymorphism in Yanbian Yellow Cattle;
延边黄牛细胞遗传与血液蛋白多态性的研究
3.
Studies on the Blood Protein Polymorphism of Shandong Goat Breeds;
山东山羊品种血液蛋白多态性的研究
4) blood protein polymorphism
血液蛋白多态
1.
This paper introduces the progress in the study on genetic diversity of bactrian camel(Camelus bactrianus) in many aspects such as chromosome karyotype,blood protein polymorphism,genome DNA and mitochondria DNA level during the last 40 years.
综述了国内外近40年双峰驼在染色体核型、血液蛋白多态、基因组DNA和线粒体DNA遗传多样性上的研究进展。
5) egg ,poultry, whole, not in shell, liquid
液态去壳整禽蛋
6) egg ,birds', whole, not in shell, liquid
液态去壳整鸟蛋
补充资料：液态
液态
液体状态。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条