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1)  egg white
蛋清液
1.
Glutin and egg white were used as clarification agents to dispose the deposition in brewing vinegar.
利用明胶、蛋清液两种澄清剂对酿造食醋进行初步的澄清实验,并对处理后食醋的吸光光度值、酸度等进行测定,比较其澄清效果。
2.
Gelatin and egg white were used as clarifiers to eliminate the sediment of soy sauce.
利用明胶、蛋清液2种澄清剂对酱油进行澄清试验,并对处理后的酱油吸光度值、氨基酸态氮等进行了测定。
3.
Four clarifiers including egg white liquid,chitosan,bentonite and casein were applied separately in the clarifying treatment of longan fermented wine and their effects were evaluated through the determination of the absorbency value,light transmittance,alcoholic-ity,higher alcohol content,acidity and residual sugar content of the fermented wine.
利用蛋清液、壳聚糖、皂土、干酪素4种澄清剂对龙眼发酵原酒进行澄清处理,测定龙眼原酒的吸光度值、透光率、酒度、高级醇、酸度和残糖量。
2)  Egg white solution
蛋清液
1.
The effects of egg white solution,gelatin and protein enzyme on clarification of the second precipitation in brewed soy sauce were investigated through L9(34) orthogonal experiment.
利用蛋清液、明胶、蛋白酶等对酿造酱油的二次沉淀进行澄清试验,利用紫外分光光度法对处理后的酱油吸光度值进行了测定。
3)  plain white
清蛋白液
4)  Egg white blocking fluid
蛋清封闭液
5)  washing solution of eggshell
蛋壳清洗液
1.
The results showed that the powder of Fe_3O_4 in the medium could non-specifically adsorb non-target protein which could be overcome by being washed thoroughly in NH_4Ac containing sodium-phosphate buffer,and lysozyme could be isolated directly from washing solution of eggshell.
利用此介质所建立的方法对蛋壳清洗液中的溶菌酶进行了分离。
6)  Lactalbumin hydrolysate
乳清蛋白水解液
补充资料:浓氯化钠注射液 ,高渗氯化钠注射液,高张氯化钠注射液
药物名称:浓氯化钠注射液

英文名:Injection 10% Sodium Chloride

别名:浓氯化钠注射液 ,高渗氯化钠注射液,高张氯化钠注射液
外文名: Injection 10% Sodium Chloride, Hypertonic saline
适应症: 用于脱水症及调节体内水与电解质的平衡。
用量用法: 静脉滴注,临用前稀释,用量与浓度视病情需要而定。
注意事项: 心、肾功能不全者慎用。
规格: 注射剂:1g/10ml,本品为氯化钠的高渗灭菌水溶液。



类别:调节水、电解质及酸碱平衡药
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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