1) Mesophilicα-amylase
中温α-淀粉酶
1.
But in our country, the enzyme activity of mesophilicα-amylase is very low in compare with foreign competitors.
中温α-淀粉酶是一种十分重要的工业用酶,广泛应用于粮食加工、食品、酿造、发酵、纺织品工业和医药等行业。
2) medium temperature amylase
中温淀粉酶
1.
Based on these results,medium temperature amylase was selected and through a single factor experiment,the optimized reaction conditions were obtained as follows: the material-liquid ratio 1: 20,temperature 65℃,time 5 min,pH 6.
以还原糖含量为指标,在不加酶的情况下,研究了温度和时间对小麦麸皮水溶性还原糖含量的影响,并以此为依据选择中温淀粉酶对小麦麸皮中淀粉进行水解。
3) heat-resisting α-amylase
耐高温-α淀粉酶
4) thermostable α-amylase
耐高温α-淀粉酶
1.
Advances in study on thermostable α-amylase;
耐高温α-淀粉酶的研究进展
2.
The strain DG-4-4 was obtained through UV mutation of a thermostable α-amylase-producing strain DG-4 which was used as the starting strain.
以一株耐高温α-淀粉酶产生菌DG-4为出发菌株,通过紫外线(UV)诱变,得到菌株DG-4-4,酶活提高了20。
3.
Eexpression of the thermostable α-amylase in plants can reduce greatly costs in the production of alcohol using crop plants.
来源于Pyrococcusfuriosus的耐高温α-淀粉酶是一种重要的酒精工业用酶,在植物中表达耐高温α-淀粉酶可以大大降低用植物秸秆生产酒精的成本。
5) thermostable α-amylase
高温α-淀粉酶
1.
A thermostable α-amylase-producing strain was screened from high-temperature distilled yeast,which was identified as streptomycete and named Streptomyces sp.
从酒厂高温曲中筛选到一株产高温α-淀粉酶的野生菌株,经初步鉴定为链霉菌,命名为Streptomyces sp。
6) thermal-stable α-amylase
高温型α-淀粉酶
1.
Optimization of technology of preparing malt dextrin by thermal-stable α-amylase;
高温型α-淀粉酶制取麦芽糊精工艺条件的优化
补充资料：高峰淀粉酶
分子式：
CAS号：
性质：由微生物米曲酶(Aspergillas diastase)发酵生产的一种耐酸性淀粉酶,能催化糊化后的长链淀粉水解液化。黄白色粉末,易受潮。最适作用pH值为4.7～9.5,热稳定温度55～70℃。Ca2+对酶有保护作用,主要用于织物退浆,酶法生产葡萄糖及发酵工业。
CAS号：
性质：由微生物米曲酶(Aspergillas diastase)发酵生产的一种耐酸性淀粉酶,能催化糊化后的长链淀粉水解液化。黄白色粉末,易受潮。最适作用pH值为4.7～9.5,热稳定温度55～70℃。Ca2+对酶有保护作用,主要用于织物退浆,酶法生产葡萄糖及发酵工业。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条