1) Fatty Acid and Meat Quality:A Review
脂肪酸与肉的品质
3) Fat quality
脂肪品质
5) meat quality
肉脂品质
1.
They were analyzed in 62 meat quality parameters.
选取长江野生、湖泊放流、网围养殖及池塘养殖的中华绒螯蟹成蟹各10只,雌、雄各半,对其进行62个肉脂品质参数的测算。
2.
Yangtze River wild, shallow lake propagation, net cultured and pool cultured Chinese mitten crab mature individuals are collected, with 5 males and 5 females for each kind of ecological environment, and they are analyzed in 64 meat quality parameters.
选取长江野生、湖泊放流、网围养殖、池塘养殖4种生态环境的同规格成蟹,对其进行64个肉脂品质指标的测算。
补充资料：脂肪
分子式：
CAS号：
性质：见中性脂肪
CAS号：
性质：见中性脂肪
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条